Assistant Unit Manager at Rackson Corporation – Lanse, Michigan

Role Summary:

You are the heartbeat away from ship's captain. As member of the management team you shape the culture of the restaurant. It will carry your imprint. In the absence of the Restaurant General Manager (RGM), the buck stops with you. Your role is to build the capability of your team, continue running great shifts and partner with your RGM to make your restaurant stand out from the field. This is a training ground for you because all that you learned here will be taken with you when you become RGM. Savor every experience, lean on your RGM for feedback and coaching, and gain confidence in your leadership of others and the restaurant!