Process Engineer at Ajinomoto Foods North America, Inc. – San Diego, California

The Process Engineer I is responsible for developing, implementing, and optimizing process improvements and technologies within the company. This role plays a key function in ensuring efficient and cost-effective production processes that meet quality standards and regulatory requirements.

• Qualify to Level III (can explain functionality) on core Food Production Technologies in AFNA (Refrigeration, Cooking, Forming, Packaging, Utilities) within the first 6 months.
• Qualify to Level V (can teach others on proper operation) on Plant Specific Technologies of Focus (to be determined) within the first 12 months.
• Qualify to Level III on Plant Specific regulatory requirements (Safety, Process Safety, Quality, Environmental) and ensure compliance in areas of responsibility.

• Identify, develop and implement process improvements that eliminate losses: Safety, Quality, Cost, Scrap, Sustainability.
• Support Operations and Maintenance teams in troubleshooting process-related issues.
• Conduct feasibility studies and cost-benefit analyses for improvement projects including small capital projects.
• Develop and maintain documentation for process improvements, including standard operating procedures and work instructions.
• Lead and/or support small group improvement activities
• Train employees on process technologies, systems, and methodologies

Required

• BS in Engineering (ME, EE, IE, ChemE)
• College Graduate up to 3 years of manufacturing experience.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills.
• Ability to work independently and collaboratively in a team environment.

Ideal

• Knowledge of regulatory compliance standards and quality control procedures.
• Experience working in food production, processing, packaging equipment, utilities.
• Project management skills
• TPM Experience

Range $75,000 to $90,000 annually. Plus, annual bonus.