Clinical Nutrition Manager at Metz Culinary Management – Buffalo, New York

Position Title: Clinical Nutrition Manager /Registered Dietitian

Location: Buffalo NY (Relocation Assistance Available)

Salary: 90K with 5K signing bonus

Now seeking a talented leader with a solid background in clinical nutrition. This is a multi-outlet setting includes 2 large hospitals in a very busy and fast-paced setting. Must have strong leadership background, solid nutritional software skills such as CBORD or similar. Impeccible communication and process improvement skills are key in this role. MUST BE REGISTERED/LICENSED DIETITIAN.

Be part of a collaborative team where your voice matters and your career thrives. If you're ready to work in a supportive, forward-thinking environment, we want to hear from you!

We offer competitive pay, possibility of flexible work arrangements, tuition reimbursement, and professional development opportunities!

To learn more about Metz Culinary Management and other RD opportunities visit our Careers page on our website: www.metzculinary.com

Metz Culinary Management is growing and we have openings for a Clinical Nutrition Manager/ Director who shares our passion for Clinical Nutrition, unprecedented Patient Experience. Must be Registered Dietitian with AMAZING leadership skills.

This is a prominent opportunity in our Healthcare Division and requires a polished and professional identity and winning attitude from a Registered Clinical Dietitian who has a strong leadership background and experienced in the managerial oversite of the Clinical Nutrition Program. Experience managing a team in a large and fast-paced hospital setting required.

Our System Leader will have amazing communication skills, with a sincere and apparent Patient Experience mindset and have the ability to lead a team of Registered Dietitians ensuring the Metz Culinary Management Vision and Values are present in all interactions. CNM must have a Strong background in patient education with knowledge of EMR systems.

REQUIREMENTS:

• BS Degree in Food Service Management, Nutrition, or Dietetics
• Registered Dietitian
• 3 years in a Leadership role
• Current Licensed RD
• Experience in a Contract Dining facility setting
• Electronic Medical Records
• Nutrition Education

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. Metz Culinary Management is first and foremost about Hospitality welcoming and delighting people, being generous in spirit and deed, and anticipating the details of their needs and wants.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.