Executive Chef in Camarillo, California at Century Golf Partners Management

Executive Chef

Spanish Hills Club | Camarillo, CA
Managed by Century Golf Partners Management

Spanish Hills Club is seeking an accomplished and visionary Executive Chef to lead our culinary program across a premier private club and high-volume event operation. This is a unique opportunity to oversee both elevated a la carte dining and a thriving banquet/event center, delivering exceptional food experiences that exceed member expectations.

The Executive Chef is responsible for all day-to-day culinary operations, ensuring the highest quality standards for members, guests, and large-scale events. This role requires a hands-on leader who can blend creativity with strong financial acumen, operational discipline, and team development.

You will own the culinary vision, drive innovation in menu engineering, and deliver consistent, high-quality execution while managing budgets, labor, and purchasing to achieve financial goals.

• Lead all kitchen operations, including a la carte dining and large-scale banquet events
• Develop innovative, seasonal menus while maintaining target food cost and contribution margins
• Oversee hiring, training, and development of all culinary team members
• Ensure consistency in recipes, food quality, plating, and presentation
• Manage budgets, forecasting, labor, and inventory control to meet financial objectives
• Monitor purchasing and vendor relationships to maintain quality and cost efficiency
• Maintain full compliance with health, safety, and sanitation (HACCP) standards
• Partner with Food & Beverage leadership to achieve service and profitability goals
• Act as a visible leader and ambassador in both the kitchen and dining room

• Proven success as an Executive Chef in a private club, resort, or upscale hospitality environment
• Strong experience managing both a la carte dining and high-volume banquet operations
• Demonstrated ability to lead, mentor, and develop high-performing culinary teams
• Expertise in financial management, including P&L, budgeting, and cost controls
• Creative menu development with a strong understanding of food trends
• Experience with purchasing and inventory systems
• Strong organizational, communication, and problem-solving skills
• Ability to remain calm under pressure and lead with confidence

Preferred Qualifications:

• Culinary degree preferred
• ACF Certified Executive Chef (preferred)
• Bilingual English/Spanish (preferred)

• Command a strong and professional presence in both the kitchen and dining areas
• Foster a collaborative, team-focused environment
• Build strong relationships with members, guests, and team members
• Drive continuous improvement and innovation
• Deliver a consistent, memorable culinary experience

• Salary Range: $135,000 – $150,000 annually (commensurate with experience)
• Performance-based bonus opportunity
• Comprehensive medical, dental, and vision insurance
• 401(k) retirement plan with company participation
• Paid time off
• Professional development and growth opportunities
• Meals and club privileges (as applicable)

• Ability to work flexible schedules, including evenings, weekends, and holidays
• Ability to lift up to 50 lbs and work in a fast-paced kitchen environment

• Opportunity to lead a high-visibility culinary program
• Balance of creative freedom + operational leadership
• Access to a large, dynamic event business
• Work in a beautiful, member-focused private club environment
• Be part of Century Golf Partners Management, a respected Golf and hospitality operator

If you are a passionate culinary leader ready to make an impact, we invite you to apply and share your vision for delivering an exceptional private club dining experience.