Sanitation Supervisor at Sunrise Farms – Surrey, North Dakota

Role:

The Sanitation Supervisor ensures that Sanitation standards and its implementation process meet the established food quality and safety standards, ensuring that Sanitation guidelines are followed effectively and safely. Taking responsibility & making sure that the workers follow the guidelines related to GMP and HACCP, adhering to quality, safety, food safety and legislative guidelines. Working closely with Plant Production & QC team, the Sanitation Supervisor will train and supervise the crew to provide quick response to management requests related to microbial testing results, and Pre-operational inspection.

Schedule:

Responsible for ensuring food manufacturing companies adhere to sanitation / company protocols. Implement company cleaning policies, perform daily inspections, and oversee the duties of the workers.

Responsible for developing sanitation protocols in line with health and safety regulations. Demonstrate strong leadership skills, detailed knowledge of the food industry, and a good eye for detail.

Weekdays:

1. Checking of available lugs/lids for cleaning.
2. Checking inventory of chemicals and chemicals that need refill.
3. Conducting crew talk and discuss any concerns, issues, and strategies on the sanitation process.
4. Managing sanitation workers and designating them for clean-up.
5. Implementing and monitoring that 7 Main Steps in Effective Sanitation procedures are being observed.
   1. Dry pick-up, disassembly, and lock-out-tag-out is done.
   2. Pre-rinsing monitoring to separate locations.
   3. Ensure that foaming application is done correctly with the proper concentration as stated set by the company. Monitoring the chemical contact time, manual / mechanical actions taken during the process.
   4. Monitoring the post-rinsing process and ensuring that no chemical residue is left during this process.
   5. Conducting inspection is done after rinsing process.
   6. Calling QC attendant to verify the cleaning effectiveness, ensure that no meat debris is found on the machines, conveyors, and other related object.
   7. Ensure that proper Sanitizing is done effectively.
6. Ensure all workers are working safely during the cleaning process.
7. Attending to all immediate concerns:
8. calling mechanic support, fixing, and maintaining cleaning tools.
9. Making sure that chemicals used in cleaning adhere to the protocols and standards set by the company.
10. Giving training needed in-line with Sanitation work-related courses.
11. Ensuring GMP is done all throughout the cleaning process.
12. Attending meetings and other related events.