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Restaurant Prep Cook at Dos Gringos – San Diego, California

Dos Gringos
San Diego, California, 92126, United States
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About This Position

On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, talented Team Members to join our team!

POSITION SUMMARY:

Cocineros are the "heart of the house" and perfectly prepare guests' meals, ensuring a great dining experience.

RESPONSIBILITIES:

  • Prepare high quality food to On The Border specifications
  • Adhere to OTB safety and sanitation policies and procedures
  • Communicate cook times, potential issues with Managers and Team Members
  • Detailed knowledge of the menu, including all seasonal/promotional items
  • Complete assigned prep work, set-up and breakdown of the kitchen
  • Ensure proper rotation of all products; stocks to requirements
  • Clean and sanitize throughout the shift-"clean as you go
  • Able to effectively communicate with other Team Members and Managers

    • QUALIFICATIONS:

  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred; including knife handling
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Ability to lift and carry up to 70 lbs during the shift; ability to place items on high shelves
  • Ability to stand for long periods of time; ability to bend, stoop and twist
  • Ability to read and understand written and spoken English.

    • Job Location

    San Diego, California, 92126, United States

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