Prepared Foods Lead- Ocean Township at Green's Natural Foods – Ocean, New Jersey
Green's Natural Foods
Ocean, New Jersey, 07712, United States
Posted on
Updated on
Salary:$17.00/hrJob Function:Admin/Clerical/Secretarial
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About This Position
About Us:
At Green's Natural Foods, we believe in the power of clean, nutritious food and a healthy lifestyle. Our mission is to offer high-quality organic and natural products while fostering a supportive and inclusive community for our customers and team members. Join us in providing a shopping experience that supports wellness, sustainability, and outstanding customer service.
Job Summary: The Prepared Foods Lead is responsible for supporting the Prepared Foods Manager in overseeing daily operations of the department, with a focus on food quality, cleanliness, team leadership, and customer satisfaction. This individual plays a hands-on role in food preparation, inventory control, staff training, and upholding Green's Natural Foods high standards for organic and natural food offerings.
Key Responsibilities:
-Assist in daily operations of the Prepared Foods department, including hot bar, salad bar, grab-and-go, and deli offerings
-Lead by example in food preparation, sanitation, and customer service
-Ensure all prepared foods meet company standards for freshness, quality, presentation, and labeling
-Monitor food safety practices and compliance with health and safety regulations
-Support inventory management, ordering, and waste reduction
-Train and guide team members on food prep procedures, recipes, and store policies
-Collaborate with the Prepared Foods Manager on new recipe ideas, menu planning, and seasonal offerings
-Provide outstanding service to customers, answering questions about ingredients, dietary options, and sourcing
-Open and/or close the department as needed, following all operational procedures
Qualifications:
-Must be 18 years of age or older
-12 years of experience in food service, preferably in a grocery or natural foods environment
-Knowledge of organic, vegetarian, vegan, and allergy-conscious food preparation preferred
-ServSafe certification (or willingness to obtain)
-Strong leadership, organizational, and communication skills
-Ability to lift up to 50 lbs and stand for extended periods
-Willingness to work a flexible schedule including weekends and holidays
Why Work at Green's Natural Foods?
-A mission-driven company focused on health, sustainability, and community
- Employee discounts on organic and natural products
-Opportunities for growth and advancement in a supportive environment
-A respectful, inclusive workplace that values diversity
EEOC Statement: Green's Natural Foods is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace for all team members. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected status in accordance with applicable federal, state, and local laws.
Job Summary: The Prepared Foods Lead is responsible for supporting the Prepared Foods Manager in overseeing daily operations of the department, with a focus on food quality, cleanliness, team leadership, and customer satisfaction. This individual plays a hands-on role in food preparation, inventory control, staff training, and upholding Green's Natural Foods high standards for organic and natural food offerings.
Key Responsibilities:
-Assist in daily operations of the Prepared Foods department, including hot bar, salad bar, grab-and-go, and deli offerings
-Lead by example in food preparation, sanitation, and customer service
-Ensure all prepared foods meet company standards for freshness, quality, presentation, and labeling
-Monitor food safety practices and compliance with health and safety regulations
-Support inventory management, ordering, and waste reduction
-Train and guide team members on food prep procedures, recipes, and store policies
-Collaborate with the Prepared Foods Manager on new recipe ideas, menu planning, and seasonal offerings
-Provide outstanding service to customers, answering questions about ingredients, dietary options, and sourcing
-Open and/or close the department as needed, following all operational procedures
Qualifications:
-Must be 18 years of age or older
-12 years of experience in food service, preferably in a grocery or natural foods environment
-Knowledge of organic, vegetarian, vegan, and allergy-conscious food preparation preferred
-ServSafe certification (or willingness to obtain)
-Strong leadership, organizational, and communication skills
-Ability to lift up to 50 lbs and stand for extended periods
-Willingness to work a flexible schedule including weekends and holidays
Why Work at Green's Natural Foods?
-A mission-driven company focused on health, sustainability, and community
- Employee discounts on organic and natural products
-Opportunities for growth and advancement in a supportive environment
-A respectful, inclusive workplace that values diversity
EEOC Statement: Green's Natural Foods is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace for all team members. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected status in accordance with applicable federal, state, and local laws.
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Job Location
Ocean, New Jersey, 07712, United States
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