Assistant Manager at Metz Culinary Management – Louisville, Kentucky

Pay: $50,000.00 - $55,000.00 per year

Job description:

Assistant Patient Service Manager aids the Manager in the overall responsibility of food service. Must have open availability from 6:00am-8:00pm

Job Relations:

· Responsible to and reports directly to Patient Service Manager.

· Supervises duties of food service personnel.

· Must work closely with staff.

Duties & Responsibilities

· Based on corporate and client objectives, help to develop plans to meet these objectives in conjunction with his/her supervisor.

· Review with the Manager and production staff daily, their plans to meet storage, production, and service needs.

· Aid in the training of workers on a continual basis and responsible optimal utilization of labor.

· Aid during necessary cafeteria surveys and direct contact with customers so as to be aware of customer acceptance of the food program. Develop working rapport with the staff. Act on customer complaints, suggestions, or requests immediately.

· Keep personal work areas clean, neat, and efficiently arranged at all times.

· Perform any other tasks as requested by the General Manager.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Work Location: In person

Metz Culinary Management is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy commercial kitchen and operations setting. We are seeking an individual with high energy, a polished and professional identity and winning attitude FOH and BOH operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Culinary background is a strong plus!

The Manager and Supervisor shares an overall responsibility of food service. He/she institutes company cycle menus and recipes; plans and oversees operations, purchasing, employee personnel programs, scheduling, bookkeeping, and customer and client relations; directs through supervision food preparation service and sanitation; and is accountable for the total operation results.

Qualifications:

• Front and Back of house Management Experience
• Employee Management including scheduling, bookkeeping, training
• Conduct team meetings
• Team Building
• Strong Communication Skills
• Experience in a contract dining setting a strong plus
• Impeccable work ethic and dynamic leadership skills

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.