Line Cook Aces & Eights at HBC Gaming LLC – Hampton, New Hampshire

The Line Cook will have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring our guests have an exceptional dining experience.

Essential Job Functions:

• Champions our Code of Conduct policy and always adheres to professionalism
• Always adheres to our company policies and procedures.
• Prepare and cook menu items according to recipes and standards set for by company management.
• Cooks’ food to make it piping hot, great tasting and visually appealing.
• Cooks’ food using FIFO (First In / First Out) system to ensure fresh food is as fresh as possible.
• Prepares meals by following standardized recipes, using appropriate cooking methods and cooking tools
• Coordinates food preparation to ensure all items of an order are completed order of guest consumption.
• Handle and store ingredients properly to maintain freshness and quality.
• Monitor food stock and report any shortages or issues to the kitchen manager.
• Follow all food safety and sanitation guidelines.
• Participate in daily kitchen prep and cleaning tasks.
• Stocks line area with appropriate food items and sanitized equipment.
• Cleans and sanitizes workstations during volume periods and at the end of the shift to ensure a safe and sanitized working environment.
• Operates all equipment and uses all chemical compounds properly and safely.
• Practices hospitality with all guests and team members to make Aces & Eights Casino a special place to enjoy our food/drinks and work.
• Performs duties that require bending, lifting, reaching, twisting, and transporting items weighing up to 50 pounds.
• Dependable -- more reliable than spontaneous.
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction.
• Achievement-oriented -- enjoys taking on challenges, even if they might fail.
• High stress tolerance -- thrives in a high-pressure environment.
• Maintains Food Handlers certification recognized by the state of New Hampshire.

• Proven experience as a Line Cook or similar role preferred.
• Knowledge of various cooking techniques and methods.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Flexibility to work evenings, weekends, and holidays as needed.