Bartender at Rehoboth Beach Country Club – Rehoboth Beach, Delaware

Position: Bartender Wage Class: Non-exempt

Reports to: Food & Beverage Manager Department: Restaurant

Essential Functions:

1. Mix and serve beverages to order following standard recipes and proper procedures.

2. Gets to know members by name and makes them feel welcome.

3. Suggests and describes available appetizers, entrees, desserts, alcoholic beverages and wine to members and guests

4. Efficiently serves food and drinks in a friendly and courteous manner.

5. Places orders with kitchen; informs cooks about any special cooking instructions.

6. Be always readily accessible and attentive to members and communicate any areas of need, problems, and concerns from members/guests to MOD.

7. Maintain a high level of safety and cleanliness and always keep service areas in an orderly fashion.

8. Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.

Marginal Functions:

1. Provide suggestions and answer questions from the member for menu selections.

2. Assist with inventory and inventory control.

3. Perform all other tasks, duties, and special projects as assigned by the supervisor.

Environmental Demands

1. Work is performed both outdoors and indoors.

2. Exposure to extreme hot and cold temperatures is possible on terraces and facilities surrounding the clubhouse.

Physical Demands

1. Extended periods of standing and walking for anywhere between 5-13 hours daily.

2. Frequent lifting of food trays, dishes, glassware, tables, and chairs up to 50 lbs.

3. Constant bending, carrying, reaching, stretching, walking up and down stairs.

4. Available nights, weekends, and holidays

Intellectual demands

1. Prior experience as a Server or Bartender strongly preferred.

2. Ability to work large or small events with minimal supervision and in a team environment.

3. Basic knowledge of club’s POS system or comparable POS system preferred.

4. Knowledge of the menu and how all items are prepared as well as of standard recipes and proper bar techniques and procedures

5. Ability to follow oral and written directions

6. Strong organizational skills, attention to detail and ability to prioritize are essential

7. Service-driven to provide exceptional member service

This job description does not reflect all the physical, intellectual, and environmental demands of the position, including equipment. As such, we are not certifying that there may not be other physical, environmental, intellectual and or equipment operation demands associated with this position.

The employer reserves the right to change and or modify the job description based on operational needs, fiscal demands and or the individual performance of the respective employee. Furthermore, the Club employs all individuals at will and as such there is not any guarantee or contract for any term and or condition of employment.