Dietary Supervisor at Sunshine Communities – Maumee, Ohio

SUNSHINE COMMUNITIES

Dietary Supervisor

SUMMARY: The Dietary Supervisor directs and coordinates food service activities in both on and off campus locations (Base facility, vocational, community sites) by performing the following duties in collaboration with the Dietary Manager.

Qualifications:

• Associate's degree (A. A.) or equivalent from two-year college or technical school
• One to two years dietary related experience and/or training.
• Skilled with using technology including Microsoft Office, email, computer programs, data entry.
• Valid Driver's License, good driving record, and proof of auto insurance.
• Able to lift 50 pounds
• Able to pass a criminal background check, drug screen & physical.

Job Details:

• Carries out supervisory responsibilities in accordance with the Sunshine's Leadership Model, policies and applicable laws. Responsibilities include interviewing, training employees; planning, assigning, and directing work; addressing complaints and resolving problems.
• Ensures coverage for vacations, call-ins, leaves of absence in coordination with the Dietary Manger
• In conjunction with Dietitian/Dietary Manager works to ensure that menus and department policies conform to nutritional standards, government regulations, and internal procedures such as individual specific considerations for clients as needed
• Assist with purchasing food and supplies and makes sure monthly food cost is within budget
• Plans and coordinates standards and procedures of food storage, preparation, and service; equipment and department sanitation; and employee safety
• Carries out the master menu in on- and off-site locations, adjusts for nutritionally equivalent substitutes and emergencies. Records menu changes per input from home staff and individuals.
• Assist with training of DSP staff in homes to include menu planning, grocery shopping, following recipes, cooking, therapeutic diets, etc.
• Reviews individual's diet information and discusses requests, changes, choices and inconsistencies with professional staff, and/or individual's team
• Maintain dietary records and prepare required data for reports for management or administrative personnel
• Inspects food, food preparation, storage areas and equipment. Tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
• Periodically checks diet trays before they leave the kitchen area and in the homes on and off campus for accuracy.
• Reviews individual's diet information and discusses requests, changes, choices and inconsistencies with professional staff, and/or individual's team.
• Makes production sheets for the kitchen; keeps records for reimbursement from school food service.
• Works shifts in the kitchen as scheduled.
• Provides quality and appealing food for Sunshine individuals, special events and the Sunshine market.
• Works in conjunction with the Dietary Manager and Market tech on planning food items, marketing and expanding services for the market.
• Plans and assists in preparation of special meals for parties, banquets as needed

Benefits:

• Comprehensive health package (medical/dental/vision/life/disability)
• 401(k) with company match, starts at 60 days
• Paid Vacation, and Personal Days
• Interest Free Tuition, Emergency & Small Dollar Loans
• Transportation Assistance
• Employee Assistance Program
• Training & Advancement through Sunshine U
• Success Coach
• Years of Service Award

About Sunshine:

Sunshine Communities, Inc. is a 501(c)(3) nonprofit organization located in Northwest Ohio supporting individuals with developmental disabilities through residential, vocational, clinical, therapeutic, and recreational services. These services are offered in various circumstances including at our Maumee, Ohio campus and at homes within the community. In addition to programs on campus, Sunshine operates Georgette's Grounds, a coffee shop and Sunshine Studios, an art studio space and gift store in uptown Maumee.