Cashier – Guest Experience at Food Provisions LLC – Key Biscayne, Florida

Job Title: Cashier – Guest Experience

Reports To: Store Manager, Department Manager

Benefits Package: Weekly remuneration, Health insurance coverage, daily meals, a 401(k)-retirement plan, store discounts among other benefits.

Job Summary:

As a Cashier - Guest Experience at The Golden Hog, you are the final touchpoint in a premium food market experience. You will deliver warm, attentive service while processing transactions accurately and efficiently in a fast-paced, food retail environment. Beyond the register, you will support bagging, guide guests on products when needed, and help maintain a clean, organized, and well-stocked front-of-house area. We focus on hospitality, quality, and flow — ensuring every guest leaves with a smooth, elevated shopping experience.

Key Responsibilities:

• Greeting customers warmly and creating a welcoming atmosphere at the register
• Accurately scan, price, bag groceries, and merchandise
• Each customer receives only one bag; if they want additional bags, there will be a charge.
• Handle cash, credit, and other forms of payment properly and securely
• Issue receipts, refunds, or credits as needed
• Maintain a clean, orderly checkout area, including sanitizing surfaces and equipment
• Assist customers with questions about products, store layout, and promotions
• Support other departments when needed by stocking shelves or helping with light cleaning
• Follow all company policies, including those related to security, cash handling, and safety
• Communicate effectively with supervisors and team members to ensure smooth store operations

Qualifications:

• Previous cashier or retail experience is preferred but not required (training provided).
• Strong customer service skills and a positive attitude.
• Basic math skills and attention to detail.
• Ability to multitask and work efficiently in a fast-paced environment.
• Reliability and punctuality are a must.
• Ability to stand for extended periods and lift to 25 lbs.
• Flexibility to work weekends, holidays, and varied shifts as needed

Schedule:

The standard schedule will be 5 days per week with 2 days off, determined based on operational needs. Due to special events, additional days or holidays may be required.

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The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.