Quality Technician III at Healthwise Nutritional Resources Inc – Grovetown, Georgia

Nutritional Resources, Inc. is a medium-sized food manufacturer based in Grovetown, Georgia, specializing in high-quality nutritional products for weight loss and wellness under the HealthWise brand. With over 24 years of experience, we produce a wide range of meal replacements, protein beverages, snacks, and supplements through private label manufacturing and contract services. We are committed to delivering safe, effective products that meet the highest standards of quality and compliance.

The Quality Lab Supervisor/Chemist will lead the quality control laboratory at Nutritional Resources, ensuring efficient day-to-day operations while serving as a hands-on contributor to testing and analysis. This role combines supervisory responsibilities with technical expertise in analytical chemistry, focusing on maintaining product integrity, equipment functionality, and regulatory compliance in a fast-paced food manufacturing environment. The ideal candidate is a detail-oriented leader with strong analytical skills and experience in nutritional or food product testing.

• Oversee the daily operations of the quality control lab, including management of materials, equipment, and personnel to ensure smooth workflow and accurate results.
• Schedule and coordinate calibrations, maintenance, and repairs for lab equipment to minimize downtime and maintain compliance with industry standards.
• Act as a working member of the lab team, directly operating and maintaining advanced analytical instruments such as High-Performance Liquid Chromatography (HPLC) and Fourier-Transform Infrared Spectroscopy (FTIR).
• Perform routine and as-needed lab tests, including pH measurements, water activity analysis, Brix refractometry, and other basic quality assessments on raw materials, in-process samples, and finished products.
• Supervise and train lab technicians, assigning tasks, monitoring performance, and fostering a collaborative team environment focused on safety and precision.
• Analyze test data, identify trends or deviations, and prepare reports to support quality assurance decisions, including product releases and corrective actions.
• Ensure adherence to food safety regulations (e.g., FDA, GMP, HACCP) and internal quality protocols, conducting audits and implementing process improvements as necessary.
• Collaborate with production, R&D, and supply chain teams to resolve quality issues and support new product development.
• Maintain accurate documentation of lab activities, results, and inventory in compliance with record-keeping requirements.

• Bachelor's degree in Chemistry, Food Science, Biochemistry, or a related field; Master's degree preferred.
• 3-5 years of experience in a quality control lab within the food, nutraceutical, or pharmaceutical industry, with at least 1-2 years in a supervisory role.
• Proven proficiency in operating and troubleshooting HPLC and FTIR equipment.
• Hands-on experience with basic lab tests such as pH, water activity, Brix, and other physicochemical analyses.
• Strong knowledge of quality management systems, food safety standards, and regulatory compliance (e.g., FDA 21 CFR Part 111 for dietary supplements).
• Excellent leadership and communication skills, with the ability to train and motivate a team.
• Proficiency in data analysis software (e.g., Excel, lab information management systems) and attention to detail in a high-volume testing environment.
• Ability to work flexible hours, including occasional weekends or shifts, to support manufacturing needs.