Concessions Manager at Kraken-Bryant Street – Washington, District of Columbia

About Kraken-Bryant Street

Kraken's Bryant Street location offers guests an opportunity to rediscover play! Onsite activities include pickleball, roller skating, darts, cornhole, shuffleboard and more! Our crew caters to groups large and small for the ultimate bonding experience.

About the Role

Kraken Kourts & Skates is looking to hire a meticulous, detail-oriented, and experienced Concessions Manager to help build and guide our ship. This position will require the ability to work independently, as a self-starter, and as part of a team, receiving and delegating responsibilities, navigating a mix of event management and day-to-day operations.  Utilizing your excellent logistics skills and strength in multi-tasking you will need to navigate through the high seas, with your crew by your side, ensuring both the crew and guests have the best experience. It is imperative that we keep the crew unified and the ship in pristine condition. 

Do you have what it takes to lead the crew to victory each day? To create a rewarding place for the crew and guests alike? If you are confident you can prevent a mutiny, we are ready for you to board the ship. 

What you'll do

Establish best practices for a new food service operation

Manage kitchen staff and coordinate food orders

Check food plating and temperature

Establish portion sizes

Schedule kitchen staff shifts

Interviewing, selecting, and training employees

Price menu items in collaboration with the General Manager

Order food supplies and kitchen equipment, as needed

Train kitchen staff on prep work and execution

Store food products in compliance with safety practices

Keep weekly and monthly cost reports

Maintain sanitation and safety standards in the kitchen area

Qualifications

Commitment to and alignment with the company's core values 

Be a relentless perfectionist with a positive attitude who has a high level of attention to mastering the minutia and competitive spirit 

Proficient in Microsoft Office 365 

Minimum 5 years of relevant experience in the restaurant/hospitality industry

Must have initiative and strong interpersonal skills 

Evenings and weekends will be required 

Proof of DC Food Handler’s certification required prior to start of employment  

Experience working in the hospitality industry, exhibiting the ability to accommodate and adapt to situations by effective decision making