Steakhouse Server (Part-Time) at Fortune Bay Casino – Tower, Minnesota

Steakhouse Server

Job Description & Core Responsibilities

Department: Sunset Steakhouse

Reports To: Steakhouse Supervisor/Steakhouse Manager

FLSA Status: Non-Exempt

Pay Grade: Grade 1T

Starting Wage: $11.13 - $13.51

Gaming Class: Non-Compact/Non-Gaming

Application Deadline: April 15th, 2026

Position Summary:

The Steakhouse Server will assume a variety of dining room tasks, including setting and clearing tables; delivering and serving food and beverages; and performing various cleaning duties and side work. Additional responsibilities may include setting up, decorating as well as serving periodic private parties.

Core Duties and Responsibilities:

The Sunset Steakhouse Server is responsible for the following duties:

• Maintain complete knowledge of and comply with all departmental policies, service, procedures, and standards.
• Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
• Anticipate guest needs, respond promptly, and acknowledge all guests, however busy and whatever time of service hours.
• Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections available in the Steakhouse.
• Maintain complete knowledge of designated glassware and garnishes for drinks.
• Maintain complete knowledge of all menu items, preparation methods, ingredients, sauces, preparation time, garnishes, presentation, and prices.
• Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
• Retrieve all alcoholic beverage items from bar and place them on table/tray in accordance with the departmental standards.
• Monitor and maintain cleanliness, sanitation, and organization of all service areas.
• Model the company’s culture, vision, mission, and core values at all times.
• Provide quality guest service by properly greeting with a positive attitude.

Competencies:

Qualifications – Education and Experience:

Minimum Qualifications:

Preferred Qualifications:

• One year of customer service experience.
• Must be available weekends and holidays.
• Friendly and engaging individuals who are highly reliable and present themselves in a courteous and professional manner.
• Prior 1 year customer service experience required.
• Ability to use a Point of Sale (POS) system.
• GED/High School diploma.

Work Environment:
The work environment is fast-paced and requires overall good mental and physical health.

Physical Demands:

Job-specific abilities and requirements include:

The position will require standing for extended periods of time as well as exposure to varying degrees of hot and cold temperatures, and food waste.
This position will also require the employee to carry potentially heavy or awkward loads.
The ability to tolerate various scents, noises, and bright lights is required.

Preference:

It is the policy of the Bois Forte Band, pursuant to tribal and federal law, to give preference to qualified Native Americans in hiring, promotion, and departmental transfers. Preference will be extended to members of the Bois Forte Band, members of other federally recognized tribes and to status Natives born in Canada.