Kitchen Supervisor in Madison, Tennessee at Evoraa Holdings

Position Summary:

The Kitchen Supervisor oversees the daily operations of the kitchen to ensure high-quality, timely, and nutritious meals are provided in accordance with health and safety regulations. This role supports the mission of the organization by fostering a clean, efficient, and collaborative culinary environment that meets client dietary needs. The Kitchen Supervisor leads kitchen staff, manages inventory, and ensures a smooth workflow.

Essential Duties:

• Oversee daily kitchen operations, ensuring meal quality, cleanliness, and timely service
• Collaborate with the clinical team to ensure meals align with dietary and therapeutic needs
• Supervise and support kitchen staff; assist with scheduling, training, and daily direction
• Assist in menu planning and food preparation, ensuring flexibility for special dietary requests
• Maintain appropriate food inventory levels and place orders with approved vendors
• Monitor food safety and sanitation practices in line with regulatory standards (e.g., ServSafe, OSHA)
• Ensure kitchen logs, temperature checks, and safety protocols are consistently followed
• Participate in food prep and service during peak times or staff shortages
• Suggest and implement improvements to recipes or meal processes to enhance client satisfaction
• Maintain a safe and positive work environment, identifying and addressing issues proactively
• Perform other duties as needed to support kitchen and facility operations

Minimum Qualifications:

• At least 1 year of culinary or food service experience; prior supervisory experience preferred
• Hands-on experience with commercial kitchen equipment and basic inventory management
• Knowledge of food safety regulations and sanitation procedures
• ServSafe certification or ability to obtain within 30 days of hire
• Culinary training or certification preferred

Key Competencies:

• Leadership and team coordination
• Time management and adaptability
• Clear communication skills
• Strong problem-solving and judgment
• Respect for diverse dietary and therapeutic needs

Benefits Include:

• Medical, Dental, Vision, Life
• Employee Assistance Program
• 401k Match
• Paid-Time Off
• Sick Time
• Holiday Pay