Now Hiring ALL Positions! at Over Easy – Sioux Falls, South Dakota

Over Easy – Who are we?

Bright! Like the sun itself, we seek to be warm and inviting. We’re friendly and approachable. We’re pretty chill and laid back because why sweat the small stuff.

Energizing! Upbeat and chipper, but never saccharine. We want everyone’s day to be the best it can be from the very start.

Real! Timeless, classic and humble. We don’t flex, nor do we feel the need to. We keep it real and honest because being a good person never goes out of style.

The Perks!

At Over Easy, we love how you shine! Working at Over Easy is more than just earning a fair wage for a hard day’s work, we also want to help you take care of you and your family. Family and Loyalty are Core Values to our company. We build our Employee Perks with Family and Loyalty at the forefront. Here are a few of The Perks.

• No late nights—you’ll be home by dinner time every night!
• Competitive hourly rates.
• Employee Discounts and Friends & Family Discounts.
• A birthday meal on us! You deserve it!
• Closed Thanksgiving and Christmas Day to spend time with family and friends.
• The opportunity for development and advancement opportunities.
• Spark Brighter Days!

Is This Role For You?

At Over Easy we strive to Spark Brighter Days by being Bright, Energizing and Real. Are you?

• Fun, energetic, eager and a committed team member.
• Have a love for service, guest experience and teamwork.

Legal & Compliance

Over Easy is an Equal Opportunity Employer. Employment is at-will and in accordance with applicable federal and state laws, including ADA requirements.

This position is classified as non-exempt and is eligible for overtime in accordance with federal and state law.

This position participates in a tip pool in accordance with company policy and applicable wage and hour laws.

Qualifications

• Minimum 6 months experience in a high-volume restaurant preferred.
• Must maintain a valid Food Handlers’ certification and Title 4 Basic certification
• Strong communication and interpersonal skills.
• Friendly, energetic, and guest-focused.
• Able to stand and walk for extended periods (up to 10 hours).
• Able to lift up to 50 pounds occasionally.
• Ability to handle multiple tasks efficiently in a fast-paced environment.
• Knowledge of menu items, ingredients, and beverage offerings preferred.
• Must be at least 18 years old and authorized to work in the U.S.