Sauté Chef at Bohanans Ltd – San Antonio, Texas

Sauté Chef for Bohanan's Prime Steaks & Seafood $23.00 to $29.00 Responsibilities: Prepare ingredients for cooking, including washing and chopping vegetables and meat Cook and present dishes according to menu specifications, including following recipes and presentation standards Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels Communicate effectively with other team members, including the kitchen staff and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a line cook or in a similar role Strong attention to detail Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Perks: Paid time off Medical, dental, and vision insurance 401(k) retirement plan