Shift Supervisor and Bartender at Outpost Bar – Broulee, New South Wales

Shift Supervisor + Bartender

Outpost Bar | Broulee, NSW

Outpost Bar is looking for an experienced Shift Supervisor + Bartender to lead service, manage staff, and uphold the standard at Broulee’s newest small bar.

Location: Broulee, NSW
Position: Casual / Part-Time
Experience: 3+ years hospitality, including supervisory experience
Requirements: Current NSW RSA and Food Handling Certificate

Who Are We?

Outpost Bar is not your average coastal watering hole.

With a nod to the spirit of Ned Kelly, the space is dark, moody and layered with eclectic art - refined but rebellious.

We serve craft cocktails, South Coast brews, a bold all Australian wine list, and a share-style tapas menu built around fresh local produce.

Small and intimate (40 seats), Outpost is built on atmosphere, consistency and quality.

Every shift, every guest experience, and every dish or drink that leaves the bar matters.

The Role

This is a hands-on leadership position, working closely with the Venue Manager / Owner.

You will oversee the venue during your shift - ensuring smooth operations, strong team performance, exceptional customer experience and consistent quality control from open to close.

You set the tone.

You hold the standard.

Key Responsibilities

• Lead and manage staff during service while working in a hands-on front of house role (Bartender/Waiter)
• Coordinate bookings and manage floor flow
• Oversee shift setup and pack-down
• Cash handling, reconciliation and end-of-night reporting
• Stock monitoring and assisting with inventory management
• Maintain quality control across drinks, service and presentation
• Ensure nightly checklists are completed thoroughly
• Manage clear shift handovers and team communication
• Resolve customer concerns confidently and professionally

Who You Are

You are experienced, organised and calm under pressure.

You understand that leadership in a small venue requires presence, decisiveness and attention to detail.

You support your team while holding them accountable and care deeply about maintaining high standards.

You bring:

• Proven supervisory experience in a bar or hospitality environment
• Strong staff management skills
• Excellent cocktail-making ability — fast and accurate under pressure
• Exceptional customer service and communication
• Confidence with cash handling and reporting
• Understanding of stock systems and operational procedures
• A natural ability to create structure and consistency
• An interest in developing new cocktail specials

You lead from the floor - visible, supportive and in control.

What’s In It For You

• A leadership role with real responsibility and room to grow
• Supportive management structure
• Flexible shifts
• Training and tasting sessions
• Tips

Sound Like Your Kind of Post?

If you’re ready to take ownership of your shift and contribute to the Outpost Bar experience, we’d love to hear from you.

Send your resume and a short cover letter outlining your leadership experience and why you’d be a strong fit for Outpost.

Apply now and join the gang.