COOK at Inter-Faith Care Center – Carlton, Minnesota

Job Description:
We are looking for a reliable and motivated Cook to join our kitchen team. The ideal candidate has a passion for food, works well in a fast-paced environment, and takes pride in preparing high-quality meals.

Responsibilities:

· Prepare and cook menu items according to recipes and standards

· Maintain cleanliness and organization of the kitchen

· Monitor time and food temperatures

· Follow food safety and sanitation guidelines according to state, federal, and facility policies and procedures

· Assist with food prep, stocking, and inventory

· Work collaboratively with kitchen staff and management

· Ensure timely and consistent food quality

· Attend facility in services and training

· Perform other department duties as assigned by manager

Requirements:

· Previous cooking or kitchen experience required

· Experience working with therapeutic diets preferred, but will train

· Ability to work on your feet for extended periods and able to perform all range of motion

· Ability to lift 50-75 pounds, stoop, reach, and carry

· Ability to withstand temperature and humidity changes

· Ability to work with various cleaning chemicals

· Strong attention to detail

· Ability to work nights, weekends, and holidays as needed. Availability to cover shifts in emergency situations

· Available working hours 5am-1:30pm, or 10:30am-7pm

· Positive attitude and strong work ethic

· ServSafe certification or equivalent or be willing to obtain.