Chef at Cotswold Farm Park – Guiting Power, England
About This Position
Location: Cotswold Farm Park
Reports to: Food Operations Manager
Contract: Flexible / Seasonal (peak trading periods, weekends, holidays)
About the Role
Cotswold Farm Park is developing its Food & Beverage offer into a must-visit dining destination in the heart of the Cotswolds. With a 180-seat restaurant, extensive outdoor dining, and multiple outlets across the park, we are looking for a skilled and passionate Chef de Partie to help deliver high-quality, fresh food in a fast-paced visitor attraction environment.
This is a hands-on role suited to a chef who thrives under pressure, takes pride in consistency, and enjoys working with seasonal, family-friendly menus using locally inspired produce.
Key Responsibilities
🔪 Food Preparation & Service
Take ownership of a designated kitchen section and manage it confidently during service.
Prepare and cook dishes to specification, ensuring consistency, quality, and presentation standards are maintained.
Support delivery of high-volume service during peak periods, school holidays, and special events.
Assist with menu execution across restaurant and park outlets where required.
🧾 Stock & Kitchen Management
Monitor stock levels within your section and communicate requirements to senior chefs.
Ensure correct stock rotation (FIFO) and minimise waste.
Assist with deliveries and maintain organised, clean storage areas.
🧼 Food Safety & Compliance
Maintain excellent food hygiene and safety standards in line with FSMS procedures.
Ensure your section meets daily cleaning and closing requirements.
Work in accordance with all allergen and food safety legislation.
👨🍳 Team Support
Work collaboratively with kitchen and front-of-house teams to ensure smooth service.
Support Commis Chefs and Kitchen Assistants with guidance and training where appropriate.
Maintain a positive, professional attitude during busy trading periods.
What We’re Looking For
Previous experience as a Chef de Partie or strong Commis ready to step up.
Experience in high-volume or fast-paced hospitality environments.
Strong organisational skills and attention to detail.
A calm, resilient approach during peak service.
Passion for quality food and countryside-inspired dining.
Why Join Cotswold Farm Park?
Be part of a growing F&B destination within a well-loved rural attraction.
Work in a unique countryside setting.
Opportunity to contribute to evolving menus and seasonal events.
Varied service style across restaurant and park outlets.