Banquet Support Attendant at HANSEN PROPERTIES INC – Blue Bell, Pennsylvania

Normandy Farm Hotel & Conference is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered.

Pay & Schedule

• Pay Rate: $18.00 per hour
• Schedule: Part-time (Thursday through Sunday)
• Hours vary: 6:00 AM – 11:00AM and 6:00 AM - 2:00 PM
• Must be available to work holidays and special events as needed

Position Summary

We are seeking a reliable and service-oriented Banquet Support Attendant to join our hospitality team. This hybrid role supports breakfast service and banquet operations. The ideal candidate is detail-oriented, proactive, and committed to delivering exceptional guest experiences in a fast-paced environment.

Key Responsibilities Guest Service & Team Collaboration

• Greet guests with a warm, friendly demeanor and provide prompt, professional service
• Develop and maintain positive working relationships with team members and other departments
• Communicate effectively with Banquet Captain and Management to ensure seamless event execution
• Attend and participate in all training sessions and team meetings

Breakfast & Food Service Support

• Set up, maintain, and break down breakfast service areas
• Maintain buffet and food stations, ensuring cleanliness and proper stock levels
• Run food trays to and from the kitchen and assist servers during service
• Clear tables and transport dishes, glassware, and utensils to dishwashing areas

Banquet Setup & Operations

• Set up and break down banquet rooms according to event orders and floor plans
• Maintain cleanliness and organization of banquet rooms, hallways, storage, and service areas
• Monitor and maintain banquet inventory including linens, chairs, dishes, and décor
• Return all equipment to proper storage, ensuring it is clean and in good working order
• Notify management of any equipment issues or needed repairs

• Must be at least 18 years old
• High School Diploma or equivalent required
• Authorized to work in the United States
• Previous Food & Beverage or hospitality experience preferred
• Basic knowledge of service standards, guest relations, and food & beverage operations
• Ability to work a flexible schedule, including holidays and special events
• Professional appearance and punctual attendance required

Physical Requirements

• Ability to stand and walk for extended periods
• Frequent lifting, pushing, pulling, bending, and reaching
• Ability to lift up to 25 lbs independently and up to 50 lbs with assistance
• Ability to move tables, chairs, and equipment weighing approximately 40 lbs

Work Environment

This position operates in a fast-paced hospitality environment supporting events, meetings, and food service operations. Flexibility, teamwork, and attention to detail are essential for success in this role.