Baker (FT) in Louisville, Kentucky at The Sullivan University System Inc

Look No Further, Your Career Starts Here!

Sullivan University is an organization that is truly committed to making a difference. We host a wide variety of career opportunities, offer a family-oriented culture, and invest in our employees.

Join us if you want:

• Internal Mobility
• The Opportunity to Make a Difference in the Lives of our Students
• Professional Training and Development
• Individual Coaching
• A Diverse and Positive Work Environment
• To Support Local Charities through the Sullivan Cares Program

What Can We Offer YOU?

• 90% Tuition Discount through the Master’s degree level for the employee and 40% dependent discount after 1 year of employment (dependent discount increases to 90% after 3 years)
• A Generous Benefits Package with Medical, Dental, Vision, Life, AD&D, Long-Term Care, Short Term Care, Auto, and Home Insurance.
• 401K
• Competitive Salary
• 11 Paid Holidays
• Paid Vacation and Sick Time
• Paid Volunteer Time
• Employee Referral Bonus
• Employee Discounts at Local Restaurants and Venues
• Comprehensive Wellness Program

We are currently looking for a full-time Early Morning Baker at The Bakery. This individual bakes a variety of baked goods, including but not limited to breakfast pastries, breads, rolls, and desserts. The ideal candidate will possess a passion for baking, and a commitment to maintaining high standards of quality and cleanliness in the kitchen. This role involves using icing, glazes, fillings, and decorations to enhance the presentation of baked items with efficiency and care.

Hours for this position are Tuesday- Friday 3:30 am-10:30 am and Saturday 4:00 am-11:00 am (Saturdays Required)

Responsibilities of the position include:

• Decorate baked goods with glazes, icings, and toppings for an appealing presentation.
• Assess the quality of raw materials prior to baking to ensure high standards.
• Ensure proper storage and organization of baking utensils and equipment.
• Prepare bakery items according to customer requests, utilizing appropriate equipment.
• Performs other duties as assigned.

• High school education or equivalent.
• 1-3 year of previous experience in a from scratch baking, pastry, or restaurant setting.
• An equivalent combination of education and work experience may be considered.
• Experience with cake decoration techniques is beneficial.
• Experience in high-volume production environments.
• Familiarity with professional kitchen equipment, including mixers, blenders, and dough sheeters.
• Understanding of food safety practices and regulations.
• A Food Handler's Certificate/Card is not required but recommended or must be obtained within a specified time frame.
• Ability to lift heavy items (up to 50 lbs.) and stand for long periods.
• Strong attention to detail and excellent time management skills.
• Proficient in reading and accurately following recipes.
• Flexibility, including early mornings, weekends, and holidays.
• Good planning and organizational skills.
• Strong communication skills and the ability to work collaboratively as part of a team.
• Adaptability and decision-making abilities.

This job description lists the major responsibilities of the job title listed. By no means is the job limited only to the responsibilities listed. Cooperation between employees is expected during periods of heavier than normal workloads and revisions to these duties on either a temporary or permanent basis is possible.

The Sullivan University System is an Equal Opportunity Employer.