What is the role of a Sous Chef at PJW Restaurant Group?

The Sous Chef position at PJW Restaurant Group is a Full-time or part-time position opportunity in the relevant field.

Where is this Sous Chef job located?

Gibbsboro, New Jersey, 08026, United States

What type of employment is offered for this Sous Chef role?

Full-time or part-time position

What industry does this Sous Chef position belong to?

This role spans multiple industries.

How can I apply for the Sous Chef position at PJW Restaurant Group?

You can apply directly through the application link provided.

Sous Chef at PJW Restaurant Group

Sous Chef

Now Hiring a Sous Chef a The ChopHouse in Gibbsboro, NJ!

A sous Chef with our company will work closely with the Executive Chef in the planning, organizing, training and leadership necessary to achieve high level culinary standards. Focus on culinary expertise, food preparation, and ensuring quality and consistency of the restaurant's dishes. Display a strong understanding of all kitchen processes and techniques.

About The ChopHouse

Situated on beautiful Silver Lake in historic Gibbsboro, NJ, The ChopHouse is one of the top upscale steakhouses in the region. The ChopHouse offers a modern, airy and comfortable ambiance by blending natural surface elements with sophistication and style. Our menu features perfectly aged and prime steaks, fresh seafood options, a raw bar and an extensive drink selection.

Reports to: Executive Chef

PJWRG MUST have Key Abilities:

Ability to lead and make decisions using general, restaurant management guidelines
Friendly, approachable and able to communicate effectively to employees, other management and customers
Has a “can-do” attitude and the willingness to learn and execute quickly
Manages multiple priorities, tasks and takes initiative

Responsibilities:

Achieve company objectives in sales, food quality, food presentation, kitchen safety, sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, presentation and serving standards.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Demonstrate an advanced understanding of business operations and financials
Manage shifts which include daily decision making, scheduling and planning
Create memorable dining experiences by exceeding guest expectations
Demonstrate ingredient knowledge and understanding of culinary trends
Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
Perform calmly and effectively in a high-volume, open kitchen
Manage on the fly requests with ease and poise
Coach, lead and develop culinary team

Background and Experience:

3+ years of high-volume culinary management experience
Possesses basic computer skills and the ability to work with a scheduling, time and attendance
Understand POS systems and inventory control systems
ServSafe Certification required

PJW Restaurant Group

PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to.

We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager.

PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best.

Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar.

Pay: $57,000.00 - $60,000.00 per year

Benefits:

401(k) & 401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Paid training
Referral program
Weekly pay
Employee perks program

#Yellow

Sous Chef at PJW Restaurant Group – Gibbsboro, New Jersey

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