Cook at CATHOLIC CHARITIES OF STEUBEN LIVINGSTON CO – Hornell, New York

We are Hiring!

Job Posting: Cook

Location: Hornell, NY

Department: Community Kitchens

Employment Type: Part-Time

Schedule: Mon, Tues, Thurs (20 hours)

Salary: $18-20/hr

As a regional agency of Catholic Charities of the Diocese of Rochester, Catholic Charities Steuben/Livingston builds communities that care for all people. We serve all people seeking help in a safe, welcoming and comforting environment that feels like being home.

If you’re looking for an opportunity to express and explore your passion for helping others, then join a team that truly makes a difference DAILY, in people's lives. Don't miss out on being a part of something special!

About the Role:

Under general direction, adheres to Department of Health guidelines and provides meal preparation for two community kitchens (Hornell and Bath, NY). Effectively supports ongoing and collaborative communication amongst all program staff and volunteers, following established agency communication protocols.

Key Responsibilities

• Prepares meals for the community soup kitchens
• Develops nutritious menus
• Responsible for inventory of food and supplies to report to Operations Director
• Responsible for ordering or purchasing food for both kitchens
• Coordinates and directs volunteers that support the community kitchens
• Follows Department of Health regulations for food preparation, serving, and storage.
• Conducts daily temperature testing on the refrigerator and freezers; maintains tracking log
• Maintain cleanliness of both kitchens’ workspace and appliances
• Report any necessary repairs or issues to Operations Director
• Conducts quality inspection prior to each meal service to ensure safety and adequate amount of savory food is served
• Participates in relevant Agency meetings and/or trainings
• Actively pursues development of professional competencies related to job role performance through reading, supervision, in-service training, and attendance at conferences and workshops.
• Awareness and active support of the Agency's Mission, Vision, Values, and Strategic Plan, including, but not limited to, supporting the Agency's Core Competency initiatives of being Collaborative and Community Focused, Innovative and Entrepreneurial, and Culturally Competent and Diverse
• Completes other duties as assigned.

Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive. Employees are required to follow appropriate supervisory directions and perform other related duties as required.

#INSJ

Qualifications

Education: High School diploma or equivalent.

Credentials: L1 Certification (Food Handler in Charge) National Restaurant Association’s ServSafe.

Experience: Minimum of three years experience cooking for large numbers

Relevant years of experience and education will be considered.

Top Benefits and Perks:

• Competitive salary and 403b retirement plan

• Generous time off package and work-life balance

• Comprehensive benefits package

• Supportive and collaborative environment

• Opportunities for growth and development

• Intrinsic reward of truly making a difference in people's lives

Join us and help make a positive impact on our community!

***Catholic Charities is committed to leveraging the talent of a diverse workforce to create great opportunities for our agency and our people. EOE/AA Disability/Vet