Cook Pool Cafe in Massillon, Ohio at SHADY HOLLOW COUNTRY CLUB INC

Seasonal part time cooking opportunities are available at Shady Hollow Country Club. Perfect for people who need a summer job and maybe work out to a full time position.

Position reports to – Executive Chef, Ex. Sous Chef, and Sous chef, Pool Café Supervisor

Principle Duties, Responsibilities, and Expectations
• Clock in and out in uniform, ready to work at all times while ON-the clock
• Cook food to recipe or chef’s requirements, with the upmost quality of product, temperature, doneness, and plate presentation.
• Cook food in a timely manner: Lunch 5-12 minutes
• Set up your coolers and freezer with food prep, utensils, towels, and any other items needed for your station
• Prep food items according to the prep list, and assignments
• Clean your station as you work, keep a clean and organized station.
• Work on general cleaning projects as directed by the Executive, Sous chefs, or Supervisor.
• Keep up on product getting low.
• You will be required to wash dishes in the triple sink at the pool café, some things my need to be run through the dishwasher in the main kitchen.
• Work in a friendly and positive manner always.
• Tell someone if you need to leave the pool café, no wondering around in member spaces.
• You will be expected to do other things when asked outside of your normal realm of work.
• Enjoy your time at Shady Hollow and learn as much as possible.