Foodservice Supervisor at Metz Culinary Management – Greenwich, Connecticut

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements:

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities:

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

We’re looking for an energetic and detail-oriented Patient Trayline Supervisor to lead our trayline operations! This role works 6:30 a.m. to 3:00 p.m., with rotating weekends and holidays, and plays a key part in delivering excellent patient care every day.

In this position, you’ll lead and support the trayline team, drive results in tray accuracy, timeliness, and food safety, and help ensure every patient receives the right meal at the right time. You’ll create daily trayline staffing plans, fill open shifts, and keep operations running smoothly in a fast-paced, team-focused environment.

If you enjoy leading people, staying organized, and making a real difference in the patient experience, this could be a great fit!