Kitchen Manager | Glenwood Regional Medical Center at LEMONTREE HEALTHCARE SERVICES LLC – West Monroe, Louisiana

Kitchen Manager

The Food Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring the efficient preparation and service of food that meets Lemontree Healthcare's standards of quality, safety, and nutrition. In this leadership role, you will mentor and supervise other kitchen staff, maintaining high culinary standards and ensuring resident satisfaction. This position requires advanced cooking skills, a strong understanding of dietary needs, and the ability to lead by example. 

Job Type: Full-time
Schedule: Monday-Friday and weekends
Shift: 7:00am-4:00pm

Key Responsibilities:

• Staff Supervision: Lead, train, and manage kitchen staff, including cooks, food preparation personnel, and dishwashers. Ensure that all team members follow proper food handling, sanitation, and safety procedures.
• Food Preparation & Quality Control: Oversee daily meal preparation, ensuring all food is prepared according to dietary guidelines, recipes, and quality standards. Ensure all food is served in a timely and efficient manner, maintaining portion control.
• Inventory Management: Maintain accurate records of food and kitchen supply inventory. Order and track stock levels, ensuring proper rotation and minimizing waste. Manage storage of perishable goods in and safety guidelines.
• Health and Safety Compliance: Ensure that the kitchen and all food-handling areas are compliant with health regulations, sanitation standards, and safety protocols. Maintain a clean and organized kitchen environment at all times. Perform routine inspections of food and kitchen equipment.
• Budget and Cost Control: Assist in the preparation and management of the kitchen budget, including monitoring food costs and labor expenses. Implement cost-effective practices without compromising food quality or safety.
• Menu Planning: Collaborate with the Food and Nutrition team to develop menus that cater to the dietary needs of patients, employees, and visitors. Ensure menu changes align with healthcare regulations and patient needs.
• Communication and Coordination: Work closely with other departments, such as food service and administration, to ensure seamless operations and the satisfaction of all food service requirements.
• Employee Development: Conduct regular performance evaluations and provide coaching and training to kitchen staff. Promote a positive and collaborative work environment.

Qualifications:

• Education: High school diploma or equivalent required; Culinary Arts degree or similar certification preferred.
• Experience: Minimum of 3 years of experience in a kitchen management or supervisory role, preferably within a healthcare or institutional setting.
• Skills:

• Strong leadership and team management skills
• Excellent knowledge of food safety and sanitation regulations

• Ability to manage kitchen operations and staff effectively
• Strong organizational and time management skills
• Proficiency in inventory management and cost control
• Good communication and interpersonal skills

• Certifications: ServSafe certification or equivalent food safety certification preferred.

Physical Requirements:

• Ability to stand for extended periods, lift up to 40 pounds, and perform physical tasks associated with kitchen operations.

Benefits:: 

• Dental insurance 
• Vision insurance 
• Health Insurance 
• 401k 
• Paid time-off 
• Paid holidays 
• Referral program 

Lemontree Healthcare policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. Employment decisions at Lemontree are based solely upon relevant criteria, including an individual’s capabilities, qualifications, training, experience, and suitability.