Banquet Supervisor at OCI Hospitality – Duncanville, Texas

Job Summary

The Banquet Supervisor oversees all banquet and event operations of the hotel. The Banquet Supervisor is responsible for ensuring labor and quality standards are upheld and assists with establishing a positive work environment, delivering exceptional guest service and administering policies and procedures established by the company and the hotel brand.

Essential Duties and Responsibilities

• Oversees event and banquet services and set up
• Maintains personal connections with guests, clients and community organizations to encourage guest loyalty
• Attends banquet event ordering meetings
• Reviews event function needs to ensure appropriate services and products are available
• Supervises banquet team members with efforts relating?to recruitment, orientation, training, scheduling, performance management, counseling and other team member relations issues
• Maintains knowledge, skills, and abilities needed?to perform any position in the department
• Assists?with?maintaining product and service quality standards by investigating issues and initiating corrective action
• Assists with ordering, receiving, storing and inventory of all department related products
• Assists with monitoring and?upholding procedures for control of supplies, keys, monies and credit?
• Ensures department reporting is completed promptly and accurately
• Assists in monitoring and upholding procedures for safety of guests and hotel team members
• Remains current on industry trends and local market activities
• Performs additional responsibilities as assigned by leadership

Qualifications

• Strong interpersonal and communication skills
• Strong organizational skills and attention to detail
• Ability to handle stressful situations with poise and professionalism
• Strong leadership and a professional image
• Conduct work-related functions in a professional manner???