Area Supervisor at Smithfield's Chicken 'n BBQ – Fayetteville, North Carolina

Restaurant Area Manager Full-Time Benefits: Competitive Salary Medical Insurance Plans Dental Insurance Plan Vision Insurance Plan 401K Retirement Benefits Paid Vacation Bonus Opportunities Compensation: Based on Experience! We are looking for motivated leaders who are willing to work hard and lead by example! The Area Manager reports directly to the V.P. of Franchise Operations and has a hand in everything that it takes to operate the restaurants. Mastering our proprietary recipes, managing food and labor costs, and providing leadership and development to the GM, Assistant Managers, and Hourly Workers are all done in an effort to take the best possible care of the customers. Responsibilities: Supervise teams of restaurant workers Responsible for all aspects of restaurant operations Responsible for target profit objectives Hiring and training new management employees Resolve escalated customer complaints Qualifications: College degree or equivalent experience in leadership role Restaurant management experience required A great attitude, an open mind, and a "Customer First" mentality Ability to thrive in a fast paced enviroment Excellent written and communications skills Strong leadership qualities Job Type: Full-time Salary: Confidential Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid vacation Vision insurance Physical setting: Quick service & fast food restaurant Supplemental pay types: Quarterly bonus based on performance Ability to commute/relocate: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Background Check is Required Experience: Restaurant management: 4 years (Required) License/Certification: Driver's License (Required)