What is the role of a Cleaning Crew at American Pub, LLC?

The Cleaning Crew position at American Pub, LLC is a Full-time or part-time position opportunity in the Facilities field.

Where is this Cleaning Crew job located?

Tulsa, Oklahoma, 74133, United States

What type of employment is offered for this Cleaning Crew role?

Full-time or part-time position

What is the expected salary for this Cleaning Crew job?

Compensation will be discussed during the hiring process.

How can I apply for the Cleaning Crew position at American Pub, LLC?

You can apply directly through the application link provided.

Cleaning Crew at American Pub, LLC

Role Purpose
To ensure that Friday's restaurants are clean and presentable to provide a quality guest experience.

Responsibilities/Relationships

Responsible for ensuring all trash is disposed of accordingly

Cleaning and sanitizing kitchen and cooking equipment

Dusting and cleaning windows, counters, tables, and woodwork

Maintains cleanliness of restroom, perimeter of building and parking lot

Work with a team and individually to complete cleaning tasks in an efficient and timely manner

Follow proper food/health safety precautions and processes

Perform duties as directed by management

Key Decisions
Influences:

Guest Experience

Issues around cleanliness and sanitation

Measures of Success

Consistently fulfill the Key Responsibilities and Accountabilities above

Guest satisfaction scores

Cleanliness and sanitation

Qualification Requirements

Previous experience cleaning restaurants and equipment a plus • Must be able to work with team members

Must have professional appearance and conduct

Must be thorough and detail oriented

Ability to adapt and take direction

Must be able to work individually and as a part of a team

Must have strong work ethic and initiative

Must be a team player and good communicator

Knowledge, Skills and Abilities
PASSION FOR THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging service

Understands how their role impacts the guest

Displays a caring attitude towards guests.

Contributes to the guest experience through knowledge of job and products

Demonstrates a service attitude by providing support to those who are directly serving the guest

Consistently follows recipe directions to provide quality food that meets the guests' expectations

Handles special requests in a responsive and positive way

Utilizes customer feedback to provide a better guest experience

COMMUNICATION (Sociability, Cooperation): keeps the lines of communication positive, open and productive

Pays close attention to guests' and coworkers' special requests to ensure accuracy

Responds positively to conflict situations and works to find appropriate solutions

Keeps interaction positive and productive; avoids conveying negative messages

Shares information with others to raise awareness of potential needs and concerns

Listens carefully and attentively to others without interrupting

Asks thoughtful questions to ensure proper understanding of the message being conveyed

Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions

PASSION & INITIATIVE (Drive & Energy, Dependability): keeps it fun and keeps up with the pace

Shows guests and team members that he/she genuinely enjoys the job

Displays passion, energy and pride in doing the job right

Exhibits ability to learn the craft and a desire to continue to develop and grow.

Works with a strong sense of urgency and drive; pushes for quick, yet accurate results

Focuses on the way he/she approaches a task, not just the task itself

Takes independent action to improve existing systems and processes

Enthusiastically promotes the TGI Friday's brand and menu items

RELIABILITY & ACCOUNTABILITY (Acceptance of Authority, Dependability, Integrity): Works hard and delivers quality results

Arrives on time and ready to work dressed in proper uniform

Attends all required shift meetings and is prepared to contribute

Follows proper safety and sanitation procedures; does not take shortcuts that may jeopardize quality standards

Minimizes wastes and costs (e.g., maintains proper rotation of inventory)

Balances speed of production with accuracy and quality

Responds to complaints about food quality issues by owning the situation and solving the problem quickly and properly

Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions

FLEXIBILITY & STRESS TOLERANCE (Stress Tolerance, Dependability): Knows that anything can and will happen and handles uncertainty in a calm, controlled manner

Addresses daily challenges and obstacles with confidence and a positive attitude

Handles multiple tasks without becoming visibly overwhelmed or flustered

Easily adjusts to meet changing demands and new responsibilities

Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift

Maintains an even-tempered demeanor even in stressful situations

Responds calmly to problems and controls emotional reactions

Handles him/herself in a professional manner at all times

TEAMWORK & COLLABORATION (Friendliness, Cooperation): Fuels an environment where everyone pitches in and gets along

Recognizes the importance of working together to accomplish goals

Actively promotes cooperation, respect, and acceptance of all team members

Establishes positive and supportive working relationships with all team members to maintain a productive environment

Takes on additional responsibilities to ensure proper coverage during rush periods

Reaches out to team members when necessary to ensure timely completion of all tasks

Takes advantage of opportunities to set an example for new or inexperienced team members

Cleaning Crew at American Pub, LLC – Tulsa, Oklahoma

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