Lead Baker at Imperial Restaurant Group, LLC – Henderson, Nevada

Key Responsibilities

• Store Opening & Morning Production
• Open the store Monday–Friday at 6:00 AM
• Complete all opening procedures, equipment startup, and kitchen setup
• Produce all required products before the store opens at 9:00 AM
• Ensure displays and prep areas are fully stocked and ready for service
• Mochi Donut Production
• Prepare, mix, fry, glaze, and finish mochi donuts independently
• Maintain consistency in size, texture, flavor, and appearance
• Korean Corn Dogs
• Prepare, batter, fry, and finish Korean corn dogs to company standards
• Boba Drink Preparation
• Brew teas, prepare boba pearls and toppings, and set up drink stations
• Ensure proper ratios, consistency, and food safety standards
• Dubai Chocolate Products
• Prepare, assemble, and package Dubai chocolate products according to recipes and presentation guidelines
• Food Safety & Compliance
• Maintain full compliance with food safety, sanitation, and health department regulations
• Monitor temperatures, cleanliness, and cross-contamination prevention
• Packaging & Presentation
• Package and display all products to ensure quality, freshness, and visual appeal
• Inventory & Ingredient Prep
• Prep ingredients, rotate stock, and communicate low inventory items
• Minimize waste through proper handling and storage
• Cleaning & Organization
• Maintain a clean, organized kitchen throughout the shift
• Clean equipment, tools, and workstations according to standards
• Team Collaboration
• Coordinate with other team members and management to ensure smooth daily operations

Skills and Qualifications

• Required Schedule
• Monday–Friday, 6:00 AM – 1:30 PM
• Must be punctual and reliable for early-morning opening shifts
• Food Manager Health License (Required)
• Must hold a valid Food Manager / Food Protection Manager Health License
• Production Experience
• Previous experience producing food in a kitchen or bakery environment preferred
• Attention to Detail
• Strong consistency and precision in food preparation and presentation
• Multitasking & Time Management
• Ability to work independently and meet production deadlines before opening
• Physical Requirements
• Ability to stand for extended periods and lift up to 50 lbs
• Team-Oriented & Accountable
• Strong communication skills and a high level of ownership over work
• Food Safety Knowledge
• Solid understanding of food safety and sanitation practices

• Food Manager Health Certification (Required)
  
  • Must hold a valid Food Manager / Food Protection Manager Certification
  • Certification must remain current and in good standing
• Availability
  
  • Must be available Monday–Friday, 6:00 AM – 1:30 PM
  • Must be punctual and reliable for early-morning opening shifts
• Valid Driver’s License
  
  • Must possess a valid driver’s license
  • Reliable transportation required
• Food Safety & Sanitation Knowledge
  
  • Strong understanding of food safety standards, sanitation practices, and health department compliance
  • Ability to follow and enforce proper food handling procedures independently
• Independent Work Capability
  
  • Ability to work independently during early production hours without direct supervision
  • Comfortable opening the store and preparing production for the day
• Physical Requirements
  
  • Ability to stand for extended periods
  • Ability to lift and carry up to 50 lbs
  • Comfortable working in a fast-paced kitchen environment
• Attention to Detail & Consistency
  
  • Ability to consistently produce high-quality products according to recipes and standards
• Time Management
  
  • Strong ability to manage time efficiently to complete production before store opening
• Professionalism & Accountability
  
  • Dependable, organized, and accountable for daily opening and production responsibilities
• Background Check Eligibility
  
  • Must be eligible to pass a background check