BREAD PRODUCTION - COMMERCIAL BAKERY at Marsee Foods Inc – Portland, Oregon

We are an artisan, wholesale, family-owned bakery looking for energetic, strong and positive individuals to make, shape and finish bread.

Requirements:
Sunday - Friday with a weekday and Saturday off, 5-Days a Week
4:30 am - 1:00 pm approximately
At least 1 year of bakery experience
Able to read recipes and scale ingredients
Be punctual and responsible
Strong communication skills
Adaptable to changing business needs
Team player
Be able to lift 50 lbs. repetitively
Maintain proper food
Safety guidelines

Benefits:
Dental insurance
Health insurance
Paid time off Physical Setting:
Bakery Schedule:
8-hour shift
Day shift
Sunday to Friday
Weekend availability

We offer regular wage increases based upon performance.