Catering Chef at Metz Culinary Management – Thomasville, Georgia

I invite you to join our team, where we are deeply committed to culinary excellence. We are currently seeking a dedicated culinarean to serve our medical staff and physicians for both breakfast and lunch service. In this role, you will have the creative freedom to design and execute action station dishes, providing our physicians with a truly gourmet dining experience. We are looking for a self-starter who is service-focused, organized, and maintains a high level of professional maturity and confidentiality. Other responsibilites would include but are not limited to: breakfast and lunch meal prep; grab and go creations; stocking and servicing pre-packaged items; creating a welcoming and relaxing environment for the medical staff and C-suite through presentation and atmosphere. Please note that a ServSafe certification is required for this position or must be aquired within three months of hire. If you are interested in joining a team that values culinary expertise and high-quality service, please fill out the application to get started!

Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style creating a culture of fun, creativity and growth.

Our catering events range from small casual business lunches to amazing and extravagant black-tie events. Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite, employee training development, inventory and cost. Must be able to read, write, use simple math, follow and give oral and written instructions.

If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume hospitality setting, we would like to hear from you! Must have solid high volume, kitchen leadership experience in preferably a multi-outlet dining services setting and a background with strong Catering experience.

Requirements:

•3-5+Plus Years in a Supervisory role or Sous Chef

•Impeccable communication Skills

•Thorough knowledge of Menu implementation with STUNNING presentation ideas

•Strong Catering Experience from casual to fine dining

•Wedding and Special Event experience

•Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.