BREAD PRODUCTION - COMMERCIAL BAKERY at Marsee Foods Inc – Portland, Oregon

We are an artisan, wholesale, family-owned bakery looking for energetic, strong and positive individuals to make, shape and finish bread.

Requirements:
AT LEAST 1-YEAR OF BAKERY/BREAD PRODUCTION EXPERIENCE REQUIRED!
• Sunday - Friday with a weekday and Saturday off, 5-Days a Week
• 4:30 am - 1:00 pm approximately
• Able to read recipes and scale ingredients
• Be punctual and responsible
• Strong communication skills
• Adaptable to changing business needs
• Team player
• Be able to lift 50 lbs. repetitively
• Maintain proper food
• Safety guidelines

Benefits:
• Dental insurance
• Health insurance
• Paid time off
Physical Setting:
• Bakery
Schedule:
• 8-hour shift
• Day shift
• Sunday to Friday
• Weekend availability

We offer regular wage increases based upon performance.