Restaurant Server at SOUTHWESTERN YACHT CLUB – San Diego, California

Position Summary:
The Server is responsible for delivering exceptional food and beverage service to members and guests in alignment with the Yacht Club’s standards of hospitality and professionalism. This role ensures a welcoming, attentive, and memorable dining experience while maintaining efficiency, accuracy, and teamwork.

Key Responsibilities:

• Provide friendly, knowledgeable, and timely table service
  
• Take accurate food and beverage orders and enter them into the POS system
  
• Maintain thorough knowledge of menu items, daily features, and beverage offerings
  
• Anticipate member needs and deliver proactive service
  
• Coordinate effectively with kitchen and bar staff
  
• Maintain cleanliness and organization of dining areas
  
• Process payments accurately and handle member accounts properly
  
• Uphold club service standards, appearance guidelines, and policies

Qualifications:

• Previous serving experience preferred
  
• Strong communication and interpersonal skills
  
• Ability to work in a fast-paced, team-oriented environment
  
• Professional appearance and positive attitude
  
• Availability to work evenings, weekends, and club events
  

Core Competencies:
Hospitality • Attention to Detail • Teamwork • Professionalism • Member-Focused Service