Busser at 34 Park Restaurant – Andover, Massachusetts

Summary: As a Busser, you will play a crucial role in ensuring a seamless and enjoyable dining experience for our guests. Your primary responsibilities will include:

Primary Responsibilities:

• Removing used plates, glasses, cutlery, and napkins from tables after diners have finished their meals.
• Wiping up water spills, food stains, and dirt from tables to maintain cleanliness and presentation standards.
• Straightening out tablecloths or replacing stained ones to enhance the overall dining ambiance.
• Replacing cutlery and glassware in anticipation of new diners, ensuring each table is set up properly.
• Refilling salt and pepper shakers and any other depleted condiments on dining tables to meet guest needs.
• Refilling drinking glasses with water promptly to ensure guests are always hydrated.
• Bringing out meal orders if waitstaff or food runners are busy, contributing to efficient service.
• Polishing all silverware and glassware after it is washed to maintain a sparkling presentation.
• Assisting with cleaning duties in the dining area at the close of the day, ensuring a tidy and welcoming environment for the next day's service.

• Prior experience in a similar role preferred but not required.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and a positive attitude towards teamwork.
• Ability to prioritize tasks and manage time effectively.
• Willingness to always uphold cleanliness and hygiene standards.