Concessions Attendant (Part Time, Seasonal) at Kearns Oquirrh Park Fitness Center – Kearns, Utah

ESSENTIAL FUNCTIONS:

• Responsible for sales and customer service functions in the Concession Stand
• Set up of Concessions area before opening
• Oversee food preparation and ensure all items meet quality and safety standards
• Operate concession equipment such as TurboChef ovens, registers, and beverage stations
• Ensure the concessions area is clean, organized, and stocked at all times
• Monitor inventory levels and restock supplies as needed
• Assist with ordering and receiving inventory
• Train new employees on procedures, safety, and customer service expectations
• Ensure compliance with health, safety, and sanitation regulations
• Handle cash transactions and assist with opening and closing procedures
• Set up concessions area before opening and assist with closing and cleaning duties

BASIC DUTIES:

• Responsible for maintaining the professional atmosphere of the Fitness Center
• Conduct oneself in a professional manner and dress in proper uniform
• Handle patron complaints and/or comments or refer them to the proper personnel
• Maintain positive public relations for the Facility
• Give excellent customer service to the patrons of the Fitness Center
• Help keep the Fitness Center clean and uncluttered
• Set a positive example for other employees to follow
• Learn and follow all safety policies and procedures
• Assume responsibility for establishing and maintaining effective working relations with other employees and management
• Attend all concession and general staff meetings
• Provide input concerning concession areas and discuss problems or concerns with appropriate personnel
• Restock food, drinks, and supplies as needed
• Other duties as assigned

QUALIFICATIONS:

Minimum Qualifications:

• At least 16 years of age
• Must have a current food handler’s card or obtain one before the start date
• Ability to work with public as well as relate to children and adults
• Ability to work under stressful conditions
• Willingness to assist others
• Ability to communicate effectively with supervisors, employees, and the general public

Desired Qualifications:

• Previous experience as a supervisor
• Previous experience in the food industry

WORKING CONDITIONS:

• Expected to work afternoons, evenings, weekend, and holiday shifts
• Light physical activity including lifting, walking, standing, etc.
• May have a few disagreeable elements such as noise, poor ventilation, or extreme or uneven temperatures
• Exposure to intermittent stress