Front-of-House General (Sup Noodle Bar-Buena Park) at Kei Concepts – Buena Park, California

MUST BE ABLE TO WORK WEEKENDS!

Job Opportunity: Front-of-House General at SUP Noodle Bar-Buena Park, CA

Address: 5141 Beach Blvd Unit B, Buena Park, CA 90621
Pay Rate: $17.00 per hour + Tips

We are looking for friendly, energetic, and service-oriented team members to help create an exceptional dining experience for every guest. The ideal candidate has strong communication skills, can multitask in a fast-paced environment, and works efficiently under pressure while maintaining a positive attitude.

• Greet guests warmly with a genuine smile and escort them to their table

• Inform guests of daily specials, promotions, and menu changes

• Make thoughtful recommendations based on guest preferences

• Answer questions about menu items, ingredients, and restaurant services

• Monitor and observe guests throughout their visit to ensure satisfaction

• Respond promptly and courteously to guest requests

• Present checks, accept payments, process credit cards, and provide change

• Thank guests as they leave and invite them to return

• Deliver food and beverages promptly from the kitchen and bar

• Maintain full menu knowledge, including ingredients and preparation

• Assist with food running, water service, and beverage refills

• Help with takeout orders, packaging, and accuracy checks

• Coordinate with kitchen staff to ensure timely and accurate food delivery

• Maintain the expo station by organizing tickets and keeping the area clean

• Manage guest flow in the dining room, patio, and bar areas

• Use visual cues to seat guests according to preference and availability

• Provide accurate wait times and prioritize guests with reservations

• Answer incoming phone calls and provide appropriate assistance

• Perform opening and closing side work as assigned

• Assist bussers with clearing, resetting, and sanitizing tables

• Clear dishware between courses and reset tableware

• Maintain clean service stations, dining areas, and walkways

• Support teammates and assist other FOH/BOH departments as needed

• Attend team meetings and contribute suggestions for improvement

• Valid Food Handler’s Card (training provided if needed)

• 6 months–1 year of experience in a similar role preferred

• Ability to stand for long periods and lift up to 50 lbs

• Ability to carry and serve hot items (up to 210°F)

• Flexible availability — evenings, weekends, and holidays

• Strong multitasking and coordination skills

• Basic math skills and ability to operate a POS system

• Knowledge of sanitation guidelines and food safety standards

• Ability to communicate clearly with guests and team members

• Customer-focused attitude with a commitment to excellent service

• Ability to use kitchen utensils, handle trays, and follow safety rules

THE COMPANY

At Kei Concepts, we're on a mission to craft a restaurant ecosystem that's a true work of art. Every plate we serve is a canvas showcasing culinary mastery, and our service is a warm, inviting embrace. We're not just creating dining experiences; we're crafting memories that last a lifetime. Join us, and let's elevate the art of food and service together!

For more information, please visit our website at www.keiconcepts.info