Controls System Technician at Athens Foods – Brookpark, Ohio

PURPOSE

Maintain all production equipment with specific focus on PLC-based control systems in order to maximize machine uptime and productivity.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential duties.

Automation System Support (Non-Engineering)

· Monitor and troubleshoot existing PLC-based control systems using diagnostic tools

· Identify automation-related faults, inconsistencies

Programming Scope

· Execute minor, predefined parameter adjustments (e.g., setpoints, timers)

· Assist with testing and verification of logic changes developed by OEM or other

· No responsibility for original programming, system architecture, or control strategy development

Instrumentation & Devices

· Verify operational status and assist with PMs of field devices (sensors, VFD's, safety networks, push buttons, e-stops, 24-volt systems, t-stats, etc.)

· Identify larger electrical failures as needed and request corrective action from Master Electrician

· Assist with signal verification and documentation updates

· Does not perform certified calibration or electrical installation

Maintenance & Production Coordination

· Respond to automation-related production issues (sensors, plc, faults, safety switches, push buttons, VFD's, HMI, 24-volt systems)

· Assist with 2nd shift issues and/or preventive improvements and support daily startups with pre inspections, calibration and changeovers.

REQUIRED QUALIFICATIONS listed below are indicative of the knowledge, skills, and abilities required to be successful in this position.

Education, Training and/or Experience

1. High school diploma or vocational school training.

2. Associates degree in Control Systems, Automated Systems, or Related Field is a big plus

Knowledge, Skills, Abilities and Personal Characteristics

1. Basic experience with Microsoft Office applications and use of intranet and internet.

2. Moderate mechanical aptitude and knowledge of basic fundamentals of maintenance.

3. Developed troubleshooting skills to determine causes of operating errors and resolve problems.

4. Working knowledge of safety codes and other regulatory requirements.

5. Ability to demonstrate a high attention to detail and good follow-up skills.

6. Ability to organize work, engage in a variety of tasks simultaneously and consistently meet deadlines.

7. Ability to read and interpret technical documents such as chemical labels, operating and maintenance instructions, and procedure manuals.

8. High degree of initiative and independent judgment.

9. Ability to express self effectively and concisely, both verbally and in writing.

10. Ability to tactfully and effectively deal with public and staff in a personable and professional manner.

11. Maintains a high level of energy and a consistent positive attitude.

Certifications, Licenses, registrations

None.

PREFERRED QUALIFICATIONS

1. Technical training with related equipment.

2. Exposure to high-speed equipment.

PHYSICAL DEMANDS described here are representative of those that must be routinely met by an employee to successfully perform the essential duties of this position. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

1. Nature of work requires an ability to operate standard business office equipment and industrial equipment.

2. Requires walking, sitting, bending, pushing, pulling and lifting up to 75 lbs. regularly and independently. Majority of time spent standing to perform job duties.

3. Nature of work requires depth perception, normal vision, normal finger dexterity and ability to crouch, reach, hear, communicate and exchange information at normal speaking levels.

4. Requires occasional evening and weekend hours as business needs demand.

5. Requires participation and attendance at organization sponsored events and meetings.

WORKING CONDITIONS described here are representative of those that must be met by an employee while performing the essential duties of this position. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

1. Majority of work performed in a food production environment and a general office environment

2. Regular exposure to hazardous chemicals, above normal levels of noise, heat and humidity.

3. Requires use of sanitation and personal hygiene items as needed.

4. Requires use of personal protective or safety equipment.

5. May work overtime as required by the Department Head.

This job description is not intended to be a complete list of all responsibilities, duties or skills required for the job and is subject to review and change at any time, with or without notice, in accordance with the needs of Athens Foods, Inc. Since no job description can detail all the duties and responsibilities that may be required from time to time in the performance of a job, duties and responsibilities that may be inherent in a job, reasonably required for its performance, or required due to the changing nature of the job shall also be considered part of the job holder’s responsibility.