Produce Clerk in Lexington, Kentucky at Good Foods Co-op Inc

Produce Clerk

Good Foods Co-op is a community-owned natural foods grocery dedicated to building a more equitable and sustainable food system. We support local farmers and producers while creating a welcoming, inclusive shopping experience for everyone in our community.

We’re looking for a Produce Clerk who enjoys working in a fast-paced retail environment, takes pride in maintaining fresh, high-quality displays, and provides excellent customer service. This role is ideal for someone who is reliable, detail-oriented, and passionate about natural foods.

What You’ll Do

In this role, you’ll support daily operations in the Produce Department by:

• Stocking and rotating fresh produce using FIFO (first in, first out) methods
• Ensuring displays are clean, full, well-organized, and visually appealing
• Receiving deliveries and verifying product quality and invoice accuracy
• Maintaining clean, organized back stock and storage areas
• Monitoring product quality and properly handling unsellable items
• Providing friendly, knowledgeable customer service
• Ensuring pricing, shelf tags, and signage are accurate
• Following food safety, sanitation, and department procedures
• Supporting inventory counts and minimizing shrink
• Communicating equipment or product needs to the Produce Manager
• Working efficiently to support daily department operations

What We’re Looking For

We’re excited to meet someone who:

• Has previous retail or produce experience (preferred)
• Has a strong interest in natural and organic foods
• Demonstrates strong attention to detail and organization
• Works efficiently in a fast-paced, hands-on environment
• Communicates clearly and works well with a team
• Brings a strong work ethic and reliability
• Is comfortable working with the public and diverse communities (preferred)
• Is available to work a flexible schedule, including at least one weekend day

What It’s Like to Work Here

At Good Foods Co-op, you’re more than just an employee—you’re part of a community. We value collaboration, respect, and shared success. Our Produce team takes pride in offering fresh, high-quality fruits and vegetables while supporting local farmers and sustainable practices.

Compensation & Benefits

• Competitive hourly wage (based on experience)
• Opportunities for growth and development

Full-time employees eligible for benefits after 90 days, including:

• Health, Dental, Vision, and Life Insurance
• 401(k) with employer match after 1 year

All employees receive:

• Store discount
• Paid vacation time

Equal Opportunity Employer

Good Foods Co-op does not discriminate on the basis of gender, race, age, national origin, veteran status, sexual orientation, disability, or any other protected class.

QUALIFICATIONS

• Availability – Must be available to work as scheduled and at least one weekend day each week.

Education and/or Experience

1. High School diploma or equivalent.
2. Previous retail or produce experience preferred.
3. High level of interest in natural and organic foods. High level of interest in the cooperative business structure and in the long-term sustainability of locally-owned, independent businesses preferred.
4. Very strong work ethic and demonstrable attention to detail. Must be a fast, focused, and hardworking person.
5. Experience working with the public. Experience with diverse cultures and backgrounds preferred.

WORK ENVIRONMENT

• Fast paced work environment
• Business office with moderate to loud environment including but not limited to: Computers, printers, paging, telephones, human voices, equipment, and machinery
• Work near moving mechanical parts (i.e. store equipment, tools, etc.)
• Work in cold/hot climate areas (i.e. outdoors, walk in cooler, freezer)
• Ability to work in an environment with moderate to loud noises (i.e. equipment and machinery)
• Crowded work spaces. Equipment sharing required
• Work in high precarious places (i.e. ladders, ladder work)

ESSENTIAL PHYSICAL QUALIFICATIONS

• Standing for long periods of time
• Walking, bending, sitting, reaching
• Using hands or fingers to handle or feel
• Ability to repeatedly lift up to 50 lbs.
• Ability to team lift up to and over 100 lbs.
• Ability to climb up and down step stools, ladders
• Ability to use feet and hands to operate machinery and equipment
• Ability to work in hot, cold, and wet climates
• High level of maneuverability
• Ability to communicate by talking and hearing