Open Call - Bazaar Meat by José Andrés at Bazaar Meat NYC – New York, New York

NOW HIRING – OPEN CALL for BAZAAR MEAT NY

JOIN JOSÉ ANDRÉS GROUP, at The Ritz-Carlton New York, NoMad!

At José Andrés Group, we have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.

Be part of an exciting team with Chef José Andrés at The Ritz-Carlton New York, NoMad. We’re looking for passionate, dedicated individuals to join our team and help create unforgettable dining experiences.

Mark your calendar and come meet our team - we can’t wait to meet you!

Date: Wednesday, March 11th
Time: 12:00 PM – 3:00 PM
Location: Bazaar Meat by José Andrés
25 W. 28th Street, New York, NY 10001

Culinary: Prep Cooks, Line Cooks, Chef de Partie, Pastry Cooks, Pastry Chef de Partie

Front-of-House: Hosts, Bussers, Runners, Barbacks, Servers, Bartenders

• Culinary: $17.00 - $28.00 per hour (based on experience)
• Front-of-House:
  Hosts: $22.00 - $25.00 per hour
  Tipped Positions (Servers, Bartenders, Bussers, Runners, Barbacks): $17.00 per hour plus tips (tip credit applies)

** All candidates must have availability to work weekdays, weeknights, weekends and holidays. **

• Please apply to this posting to confirm your attendance and the position you’re interested in.
• Bring a printed copy of your resume to share with our hiring managers.

• Competitive Pay with industry-leading benefits
• Access to Medical, Dental, Vision, 401k
• 50% off food at any of our restaurants
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

JOSÉ ANDRÉS GROUP is an Equal Opportunity Employer and participates in the Federal E-Verify program.