Lead Craft Cocktail Bartender at ZUZU NASHVILLE – NASHVILLE, Tennessee

1. Program Leadership & Vision

• Develop, implement, and continuously evolve a high-end, award-winning craft cocktail program.
• Create signature cocktails, seasonal menus, and innovative beverage experiences that enhance the brand identity and drive recognition.
• Maintain a deep knowledge of industry trends, emerging spirits, and techniques to ensure the bar remains at the forefront of the craft cocktail movement.

• Lead by example in engaging with guests, prioritizing warm and genuine hospitality above all else.
• Educate and entertain guests through storytelling and thoughtful recommendations that elevate their experience.
• Establish the bar as a destination known for both its creativity and approachability.

• Recruit, train, and mentor a talented team of bartenders who share a passion for craft cocktails and hospitality.
• Foster a culture of continuous learning, collaboration, and pride in delivering best-in-class service.
• Set performance standards, provide ongoing feedback, and develop team members for growth opportunities.

4. Operational Excellence

• Oversee beverage costing, inventory management, and vendor relationships to ensure profitability without compromising quality.
• Establish and enforce operational standards for consistency, cleanliness, and efficiency.
• Collaborate with leadership on programming, events, and initiatives that highlight the cocktail program.

• Proven experience in leading a high-end or award-winning craft cocktail program.
• Expert-level knowledge of spirits, cocktails, and mixology techniques, with a track record of creativity and innovation.
• Exceptional leadership skills with the ability to inspire, train, and develop a high-performing team.
• Strong interpersonal and communication skills, with an authentic love of guest engagement.
• Business acumen with experience in cost control, vendor management, and program profitability.
• Passion for hospitality, artistry, and delivering unforgettable guest experiences.

• Dental insurance
• Health insurance
• Vision insurance
• Employee Discount
• 401(k) Plans
• Competitive hourly pay
• Flexible scheduling
• Access to one of Nashvilles most exciting venues

• Standing for Long Periods: Bartenders are usually on their feet for most, if not all, of their shifts, which can last several hours.
• Lifting and Carrying: Bartenders need to lift and carry heavy items such as kegs, boxes of liquor, beer cases, or ice buckets, which can weigh 20-50 pounds or more.
• Manual Dexterity and Coordination: Bartending requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently.
• Stamina and Endurance: The role can be physically taxing, with long shifts that may extend late into the night, requiring the bartender to remain energetic and focused.
• Repetitive Motions: Bartenders frequently repeat actions like shaking cocktails, opening bottles, and using bar tools, which can lead to strain over time.
• Good Vision and Hearing: Clear vision is necessary for reading labels, preparing drinks, and observing customers. Good hearing helps bartenders understand orders in noisy environments.
• Balance and Agility: Bartenders often work in fast-paced environments, where they need to move quickly and carefully, avoiding spills or accidents.
• Basic Physical Strength: Being able to handle the physical aspects of cleaning the bar, stocking supplies, and handling waste or broken items is crucial.