Kitchen Manager (Floater) at SLA MANAGEMENT INC – Baton Rouge, Louisiana

The Kitchen Manager Floater is responsible for ensuring and maintaining regular daily operations of the designated location. This is a full-time position (generally 8 hours daily, Monday-Friday).

Thank you for your interest in starting a new career with SLA Management. As part of our interview process, we ask that you please complete a Predictive Index survey by clicking the link below. The survey will allow you to tell us more about yourself. It is incredibly easy and only takes about 6 minutes to complete. If possible, please take it on a desktop/laptop because a smartphone screen may be too small. Enjoy!

https://assessment.predictiveindex.com/8j7/52e46411-1a9d-4ec2-81c9-fd709a56577e?type=candidateba

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Complete other duties or administrative request requests as assigned by the Leaders of SLA.

2. Ensuring that resources are in place from both a staffing and supply standpoint.

3. Implementing a wide range of functions such as food quality, production, planning, purchasing, and

facility maintenance.

4. Working directly with Leaders in order to follow an in-unit marketing strategy.

5. Making sure all food and sanitation standards are up to standards.

6. Uphold ServSafe standards, child nutrition regulations, federal, state, and local laws governing

school food service and SLA Management policies and procedures •

7. Ensure use of proper techniques for maintenance of cleanliness and preparation of food and

kitchen

8. Submit orders for food, kitchen supplies, office supplies, etc.

9. Maintain adequate and accurate inventory.

10. Track attendance.

11. Ensuring Team Members are following their schedules, clocking in and out, and basic general

policies and standard operating procedures.

12. Plan, coordinate, oversee, and participate in preparation, cooking, and serving of menu items.

13. Ensure accurate payment information and cash flow; complete deposits of cash as necessary.

QUALIFICATIONS, EDUCATION, EXPERIENCE, KNOWLEDGE AND SKILLS

· Strong work ethic and team player

· Ability to communicate with various levels of management.

· Organizational, multi-tasking, and prioritizing skills.

· Must possess high school diploma or equivalent.

· Preferred food service experience

· Basic math a computer skill · Reliable transportation required

· Customer-focused

• Enjoys working with people and being around children