Seasonal Line Cook at SHADY HOLLOW COUNTRY CLUB INC – Massillon, Ohio

This is a seasonal position averaging 20 - 40 hours a week during the spring and summer. Pay will depend on your cooking experience, and levels. The cooks' seasonal position can include pool café cooking and club house kitchen cooking. This will depend on daily needs. Outstanding opportunity for high school and college people. Come work with an outstanding staff.

Job Description - Line Cook (grill middle or Sauté)
Position reports to – Executive Chef, Ex. Sous Chef, and Sous chef
Principle Duties, Responsibilities, and Expectations
Clock in and out in uniform, ready to work at all times while ON-the clock
Cook food to recipe or chef’s requirements, with the upmost quality of product, temperature, doneness, and plate presentation.
Cook food in a timely manner: Lunch 10-15 minutes Dinner 20-25 minutes
Set up your station with food prep, utensils, towels, and any other items needed for your station
You will be required to prepare food for banquets and ala carte
Prep food items according to the prep list, and banquet sheets
Help put deliveries away as required and in the proper places.
Clean your station as you work, keep a clean and organized station.
Work on general cleaning projects as directed by the Executive and Sous chefs.
Help-out on other stations including, dish washer, prep, pantry, grill, and sauté.
You will be required to wash dishes on particular shifts when needed.
Work in a friendly and positive manner always.
Tell someone if you need to leave the kitchen
You will be expected to do other things when asked outside of your normal realm of work.
Enjoy your time at Shady Hollow and learn as much as possible.
Cook Pool Cafe Job description

Position reports to – Executive Chef, Ex. Sous Chef, and Sous chef, Pool Café Supervisor

Principle Duties, Responsibilities, and Expectations
• Clock in and out in uniform, ready to work at all times while ON-the clock
• Cook food to recipe or chef’s requirements, with the upmost quality of product, temperature, doneness, and plate presentation.
• Cook food in a timely manner: Lunch 5-12 minutes
• Set up your coolers and freezer with food prep, utensils, towels, and any other items needed for your station
• Prep food items according to the prep list, and assignments
• Clean your station as you work, keep a clean and organized station.
• Work on general cleaning projects as directed by the Executive, Sous chefs, or Supervisor.
• Keep up on product getting low.
• You will be required to wash dishes in the triple sink at the pool café, some things my need to be run through the dishwasher in the main kitchen.
• Work in a friendly and positive manner always.
• Tell someone if you need to leave the pool café, no wondering around in member spaces.
• You will be expected to do other things when asked outside of your normal realm of work.
• Enjoy your time at Shady Hollow and learn as much as possible.