Prep Cook at Century Golf Partners Management – La Quinta, California

As a kitchen porter you will be required to complete the menial tasks in a kitchen including duties such as cleaning, washing up and basic food preparation.

• High school diploma is the minimum requirement.
• Cleanliness as a person is an added factor as the work is mostly on cleaning and being clean.
• A certification in food handling

• Wash pots, pans and utensils
• Daily clean of kitchen areas
• Deep clean of kitchen equipment
• Keep storage areas neat and tidy
• Keep refrigeration and freezers organized
• Report failing equipment to Supervisor
• Report Health and Safety hazards to Supervisor
• Communicate effectively with staff
• Unloading equipment and food from deliveries.
• Accept training to enable safe completion of duties
• Carry out other duties as may reasonably be required from time to time.

PHYSICAL AND MENTAL DEMANDS

• This position demands the Kitchen Porter to be physically strong and healthy as the work can involve carrying heavy and big kitchen wares.
• A Kitchen Porter must be able to handle the pressure to maintain the cleanliness of the kitchen and is meticulous enough to achieve the cleanliness standard.
• Able to lift 50 lbs, long hours on feet standing, bending or walking

TYPICAL WORKING CONDITIONS

The Kitchen