Sanitation Supervisor at PS Seasonings – Iron Ridge, Wisconsin

Department: Production Shift: 3rd Shift Reports To: Plant Manager Direct Reports: Up to 15 Team Members

We are looking for a self-driven, highly organized Sanitation Supervisor to lead our 3rd shift sanitation team. This is a critical leadership role for someone who takes ownership, makes sound decisions independently, and holds themselves and their team to the highest food safety standards. If you thrive in a fast-paced food manufacturing environment and take pride in running a clean, compliant facility — we want to hear from you.

• Lead and manage the sanitation team and chemical program
• Develop, implement, maintain, and audit facility sanitation programs including SQF, HACCP, GMP, allergen control, pest control, and environmental monitoring
• Build and maintain the Master Sanitation Schedule
• Identify and drive process improvements and cost savings initiatives related to facility sanitation
• Partner with plant operations to meet customer requirements and uphold high industry standards
• Train and mentor the sanitation team on procedures, processes, and food safety best practices
• Enforce sanitation, food safety, employee safety, and quality policies and procedures
• Ensure compliance with GMP, personal hygiene, HACCP, and all related programs
• Perform other duties as assigned

Required:

• Minimum 2–3 years of experience in food manufacturing with hands-on knowledge of sanitation, GMPs, and SQF
• Prior leadership or supervisory experience
• In-depth knowledge of cleaning and sanitation principles in a manufacturing environment
• Proficiency in Microsoft Office Suite (Word, Excel, Outlook)
• Excellent verbal and written communication skills with the ability to convey information across all levels of the organization
• Strong interpersonal skills and ability to work effectively in cross-functional teams
• Highly organized with the ability to manage multiple priorities and meet deadlines
• Proactive self-starter with strong problem-solving skills and the ability to work independently

Preferred:

• Bilingual in English and Spanish

This position operates on 3rd shift in a food manufacturing facility (10:00pm - 6:00am). The role requires the ability to work in varying temperatures and physical conditions typical of a manufacturing environment.

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