Ice Cream Production at ITH Hospitality – Ithaca, New York

About the Role:

The Ice Cream Production role is centered on the efficient and high-quality manufacturing of ice cream products within our facility. The primary goal is to ensure that all ice cream batches meet strict quality standards, comply with food safety regulations, and are produced on schedule to meet customer demand. This position involves operating and maintaining production machinery, monitoring ingredient quality, and adhering to precise recipes and production protocols. The role requires collaboration with quality assurance and supply chain teams to optimize production processes and minimize waste. Ultimately, the successful candidate will contribute to delivering delicious, safe, and consistent ice cream products that satisfy consumer expectations and support the company’s reputation.

Minimum Qualifications:

• High school diploma or equivalent.
• Basic understanding of food production processes and safety standards.
• Ability to operate machinery and follow detailed instructions accurately.
• Physical ability to stand for extended periods and perform repetitive tasks.
• Strong attention to detail and commitment to quality.

Preferred Qualifications:

• Previous experience in food manufacturing or ice cream production.
• Familiarity with HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices).
• Basic mechanical skills for minor equipment maintenance.
• Ability to work flexible shifts including weekends and holidays.
• Certification in food safety or related training.

Responsibilities:

• Operate and monitor ice cream production equipment to ensure smooth and continuous manufacturing processes.
• Measure and mix ingredients accurately according to standardized recipes and production guidelines.
• Conduct routine quality checks on raw materials and finished products to maintain compliance with safety and quality standards.
• Maintain cleanliness and sanitation of production areas and equipment in accordance with food safety regulations.
• Document production activities, including batch records, equipment logs, and quality control reports.
• Collaborate with maintenance teams to troubleshoot and resolve equipment issues promptly.
• Assist in inventory management by tracking ingredient usage and reporting supply needs.
• Follow all health, safety, and environmental policies to ensure a safe working environment.

Skills:

The required skills such as attention to detail and the ability to follow precise instructions are essential for ensuring that ice cream products meet quality and safety standards consistently. Operating production machinery demands mechanical aptitude and the ability to monitor equipment performance to prevent downtime. Communication skills are important for coordinating with team members and reporting any issues promptly. Preferred skills like knowledge of HACCP and GMP enhance the candidate’s ability to maintain compliance with regulatory requirements and improve production efficiency. Additionally, problem-solving skills help in quickly addressing equipment malfunctions or production challenges to maintain workflow.