Cook - Lakeview Hotel at Shanty Creek – Bellaire, Michigan

Shanty Creek Resort is dedicated to delivering a truly memorable Up North experience. Our friendly, caring team welcomes guests with exceptional service and genuine, old-fashioned hospitality. We believe that building honest, long-lasting relationships—with our guests, employees, neighbors, and the natural environment around us—is the foundation of our success and continued growth.

As a Cook at Lakeview, you will be an essential part of creating outstanding dining experiences for our guests. You will prepare high-quality, flavorful meals that reflect our commitment to quality, presentation, and nutrition. Working collaboratively with the kitchen team, you’ll help bring menus to life through thoughtful preparation, seasonal creativity, and consistent execution. Your passion for food and dedication to kitchen excellence will directly contribute to guest satisfaction and the overall success of our culinary operations.

• High school diploma or equivalent

• Previous experience as a cook in a restaurant or similar food service environment

• Working knowledge of food safety, sanitation, and proper kitchen procedures

• Availability to work nights, weekends, and holidays

• Culinary degree or certification from an accredited institution

• Experience working in a high-volume or resort dining environment

• Familiarity with a variety of cooking techniques and cuisines

• Prepare and cook a wide range of dishes in accordance with established recipes and quality standards

• Assist with menu planning and development, incorporating seasonal ingredients and guest feedback

• Maintain a clean, organized, and safe kitchen environment, including proper food storage and sanitation practices

• Monitor inventory levels and assist with ordering food and supplies as needed

• Collaborate with fellow kitchen staff to ensure timely, efficient service—especially during peak service periods

• Strong culinary skills with a commitment to quality and consistency

• Excellent attention to detail to ensure accurate preparation and food safety compliance

• Effective time management skills to handle multiple orders in a fast-paced environment

• Clear communication and teamwork skills to support a collaborative kitchen culture

• Creativity and adaptability to contribute to menu development and enhance the guest dining experience