Kitchen Manager at Restaurant Partners Management LLC – Estero, Florida

We are seeking an experienced and dynamic Kitchen Manager to lead the culinary team at join our growing team.

About the Role

As Kitchen Manager, you will bring creativity, leadership, and operational excellence to our kitchen. The ideal candidate will have a proven track record in a chef position, with the ability to craft memorable dining experiences through outstanding food and impeccable service. This is a hands-on leadership role, requiring strong organizational skills, a team-oriented attitude, and a true passion for culinary excellence.

Kitchen Manager Responsibilities:

• Oversee all aspects of kitchen operations, including menu planning, food preparation, and quality control.
• Lead, train, and inspire a talented team of kitchen staff.
• Ensure compliance with health, safety, and sanitation standards.
• Manage inventory, ordering, and cost controls.
• Collaborate with management to maintain the restaurant’s reputation for superb dining experiences.

Kitchen Manager Qualifications:

• Proven experience as an Executive Chef or senior leadership role in a full-service, upscale restaurant.
• Strong culinary background with a passion for innovative and high-quality cuisine.
• Excellent leadership, communication, and organizational skills.
• Commitment to delivering exceptional customer service.
• Ability to thrive in a fast-paced, high-volume environment.

Kitchen Manager Benefits:

• Excellent, Competitive Salary and Benefit Package
• Medical, Dental and Vision with substantial Employer contribution
• 401K with Employer Match
• PTO
• NO LATE NIGHTS!
• Opportunity for Professional Growth